PICKLED HOT CHILES
Provided by Ian Knauer
Categories Garlic Side Vinegar Spice Hot Pepper Brine Edible Gift Gourmet
Yield Makes 7 or 8 (1/2-pint) jars
Number Of Ingredients 9
Steps:
- Sterilize jars and lids:
- Wash jars, lids, and screw bands in hot soapy water, then rinse well. Dry screw bands. Put jars and lids on a rack in canner or pot and add enough water to cover by 2 inches. Heat water until an instant-read thermometer registers 180°F (do not let boil). Keep jars submerged in hot water, covered, until ready to use.
- Make pickled chiles:
- Bring vinegar, water, sugar, and salt to a boil in a 3-quart nonreactive saucepan, stirring until sugar is dissolved. Reduce heat and simmer, uncovered, 5 minutes.
- Drain jars upside down on a clean kitchen towel 1 minute, then invert. Tightly pack jars with chiles and add 1 garlic clove and 1/2 teaspoon pickling spices to each jar. Fill jars with pickling liquid, leaving 1/4inch of space at top, then run a thin knife between chiles and jar to eliminate air bubbles.
- Seal and process jars:
- Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on lids with screw bands.
- Put sealed jars on rack in canner or pot and add enough hot water to cover by 2 inches. Bring to a boil, covered. Boil pickles, covered, 10 minutes, then transfer jars with tongs to a kitchen towel to cool. Jars will seal as they cool. (If you hear a ping, that signals that vacuum formed at top of jar has made lid concave.)
- After jars have cooled 12 to 24 hours, press center of each lid to make sure that it's concave, then remove screw band and try to lift off lid with your fingertips. If you can't, lid has a good seal.
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izabelle Robert
[email protected]These pickled hot chiles are a waste of time and money.
Nabeel Kamboh
[email protected]I'm disappointed with these pickled hot chiles. They're not what I expected.
Gladys Pacheco
[email protected]These pickled hot chiles are not worth the effort. They're not very good.
Ayaz Raja
[email protected]I don't recommend these pickled hot chiles. They're not very flavorful.
Alyssa Cote
[email protected]These pickled hot chiles are not very good. They're too sour.
Faizan Rind
[email protected]I'm not sure I like these pickled hot chiles. They're a little too spicy for me.
Alicia Reyes
[email protected]These pickled hot chiles are the perfect way to add a little bit of spice to my dishes.
Ms Fjkdbbdh
[email protected]I love the way these pickled hot chiles add a little bit of heat and flavor to my sandwiches.
Rizwan Razi
[email protected]These pickled hot chiles are the perfect addition to my summer salads.
Street Singers
[email protected]I'm so glad I found this recipe. These pickled hot chiles are delicious!
Alasmine Akter
[email protected]These pickled hot chiles are a great way to add a little bit of heat to your dishes.
Waleedwaleedwaleed Satti
[email protected]I love these pickled hot chiles. They're so versatile, and I can use them in so many different dishes.
Elizabeth Mothupi
[email protected]These pickled hot chiles are the perfect addition to my tacos. They add a little bit of heat and flavor, and they're so easy to make.
Tota Sarder
[email protected]I'm not a huge fan of spicy food, but these pickled hot chiles are actually really good. They're not too hot, and they have a really nice flavor.
Elie Cherro
[email protected]These pickled hot chiles are so easy to make, and they're so delicious! I love the way they add a little bit of heat and flavor to my dishes.
Diyallo
[email protected]I've made these pickled hot chiles a few times now, and they're always a hit. My friends and family love them, and they're always asking me for the recipe.
Umer Salman
[email protected]These pickled hot chiles are amazing! They have the perfect balance of heat and tanginess, and they're so easy to make. I love that I can use them in so many different dishes, from tacos to sandwiches to salads.