PICKLED HERRING
Steps:
- Soak the herring in the milk for at least 12 hours or up to 24 to draw out a lot of the excess salt. Drain the herring, rinse, and pat dry. Cut off the fins and fillet the herring, leaving the skin on. Cut the fillets crosswise into 2-inch strips.
- In a saucepan, combine the water, sugar, vinegar, allspice, mustard seeds, caraway seeds, and peppercorns. Bring the mixture to a boil, stirring to dissolve the sugar. Remove from the heat and cool the pickling mixture completely.
- Arrange the herring fillets, onion, carrots, dill, bay leaves, and horseradish in a glass dish or funky Mason jar. Pour the cooled pickling mixture into the jar so that all the ingredients are completely covered with the liquid. Cover and refrigerate overnight or up to 2 days before serving.
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Noorullah achkzay
[email protected]Thank you for sharing this recipe.
SHEULY RAIN DAS
[email protected]I can't wait to try this recipe.
Priyanka Bisthaa
[email protected]This is a great recipe for beginners.
Anabel Cosmas
[email protected]I'm so glad I found this recipe.
Abbas Uddin
[email protected]This recipe is a winner.
Jamarius Green
[email protected]A+
Theo James Freeman
[email protected]Two thumbs up!
Azubike Justin
[email protected]5 stars!
Kamran Idrishi
[email protected]I highly recommend this recipe.
Karl Hawkes
[email protected]This is the best pickled herring recipe I've ever tried.
Keigan Helm
[email protected]I love this recipe. It's so easy to make and the herring is always delicious.
Clement Elisha
[email protected]This recipe is a keeper. I've made it several times and it always turns out great.
Layla Holmes
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the herring and asked for the recipe.
Jonah Sellers
[email protected]This recipe was easy to follow and the herring turned out great. I served it with some rye bread and onions, and it was a hit.
Tracee Hayes
[email protected]I've never had pickled herring before, but this recipe made me a fan. The herring was so tender and the pickling liquid was so flavorful. I will definitely be making this again.
Asad ali66
[email protected]This recipe is a great way to use up leftover herring. I made it with some herring that I had canned myself, and it turned out really well. The herring was firm and flavorful, and the pickling liquid was tangy and sweet.