PICKLED GRILLED VEGETABLES
I can see these being a regular fixture on the picnic table during the upcoming grilling season. What a perfect complement to a platter of barbecued pork, or grilled chicken. These tasted great after just one day, and even better after three.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT2h15m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place cucumbers and red peppers on grill, cook until slightly softened, about 2 minutes per side. Remove from heat.
- Combine water, vinegar, sugar, kosher salt, garlic, black peppercorns, dill, and red pepper flakes in a saucepan over medium heat. Bring to a simmer and remove from heat.
- Pack cucumbers and peppers evenly between two 16-ounce mason jars. Pour hot pickling liquid into jars, leaving 1/4-inch headspace. Screw on lids and let cool to room temperature. Refrigerate for 24 hours before serving.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 130.6 g, Fat 1.1 g, Fiber 6 g, Protein 5.4 g, SaturatedFat 0.3 g, Sodium 7221.5 mg, Sugar 112.4 g
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Greg Miller
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables.
Sihle Nkwanyana
[email protected]These vegetables were delicious! I especially loved the combination of flavors from the grilled vegetables and the pickling liquid.
Justina Oche
[email protected]The pickling liquid was a bit too sweet for my taste, but overall these vegetables were still pretty good.
md Rakib mall
[email protected]I followed the recipe exactly, but my vegetables didn't turn out as tender as I would have liked. I think I'll try grilling them for a shorter amount of time next time.
Omar Nabil
[email protected]These grilled vegetables were a little too tangy for my taste, but my husband loved them.
Ayubi Taher
[email protected]I'm not usually a fan of pickled vegetables, but these were really good. The pickling liquid was not too overpowering, and the vegetables were still crispy.
Ian Brewer
[email protected]These vegetables are so good! I love the way the pickling liquid seeps into the vegetables and gives them a tangy flavor.
Madeana Irvine
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are always perfectly cooked and the pickling liquid is addictive.
ASMA ZESHAN
[email protected]These grilled vegetables are delicious! I especially love the smoky flavor from the grill.
AYAN SHYK
[email protected]I love this recipe! The vegetables are so tender and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
Crystal Martinez
[email protected]These pickled grilled vegetables were a hit at my last barbecue! They were so flavorful and refreshing, and the pickling liquid added a nice tang. I'll definitely be making these again.