PICKLED GREEN TOMATOES

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Make and share this Pickled Green Tomatoes recipe from Food.com.

Provided by iris5555

Categories     Vegetable

Time 40m

Yield 6 pints

Number Of Ingredients 12

1 onion, thinly sliced
1 red bell pepper, ribs and seeds removed, thinly sliced
3 lbs green tomatoes, cut into 1-inch wedges or left whole if small (about 9 medium)
3 -6 garlic cloves
3 -6 small red chilies
3 cups sugar
2 tablespoons coarse salt
4 cups cider vinegar
4 teaspoons mustard seeds
2 teaspoons whole cloves
2 teaspoons celery seeds
2 teaspoons whole allspice

Steps:

  • In a large bowl, combine onion, bell pepper, and tomatoes.
  • Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
  • In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
  • Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
  • Wipe rims of excess; screw on lids.
  • Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
  • Let jars sit in gently simmering water for 10 minutes.
  • Remove; let cool slightly.
  • Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
  • Let sealed jars cool completely.
  • Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.

M Bashir
m.bashir73@gmail.com

I'm not sure how I feel about pickled green tomatoes. I'll have to give this recipe a try.


Lucia Awuor
a-lucia74@hotmail.com

These pickled green tomatoes are the perfect way to add a pop of flavor to your next meal.


Sylvester Mcintosh
s_mcintosh@hotmail.com

I can't wait to try this recipe! I love pickled green tomatoes.


Anthony stockwell
a-stockwell@gmail.com

I'm going to try making these pickled green tomatoes with different types of vinegar. I think they would be great with apple cider vinegar or rice vinegar.


Nolene Bergman
n@yahoo.com

These pickled green tomatoes are a great addition to any charcuterie board.


NGULA ISHAQ
ishaq.n50@hotmail.fr

I made these pickled green tomatoes with a few different variations. I added some garlic and dill to one batch and some red pepper flakes to another. They all turned out great!


allmoon soon
allmoon_s@gmail.com

I followed the recipe exactly and my pickled green tomatoes turned out great!


Ram Avtar
ravtar61@gmail.com

These pickled green tomatoes are a bit too sour for my taste.


Imran Tarakhil
i.t@yahoo.com

I'm not a big fan of pickled green tomatoes, but I thought this recipe was pretty good.


Shahid baloch Shahid Baloch
b_shahid@gmail.com

These pickled green tomatoes are so easy to make. I'm definitely going to make them again.


John Marfo
marfo_j61@yahoo.com

I love the tangy flavor of these pickled green tomatoes.


Callumpro
callumpro@yahoo.com

These pickled green tomatoes are a great way to use up extra tomatoes from your garden.


Karen Amador
amador@yahoo.com

I've never had pickled green tomatoes before, but I'm definitely going to try this recipe. They sound delicious!


Akachukwu Passion
akachukwu-passion43@yahoo.com

These pickled green tomatoes are the perfect balance of sweet and sour. I love adding them to my sandwiches and salads.


Seabelo Mkwanazi
seabelo_m19@hotmail.com

I made these pickled green tomatoes last summer and they were a huge hit with my family and friends. They're so easy to make and they taste amazing.


Sierra Patel
sp71@yahoo.com

These pickled green tomatoes are a delicious and easy way to preserve your summer harvest. They're perfect for adding a tangy bite to sandwiches, salads, and more.


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