Make and share this Pickled Green Tomatoes recipe from Food.com.
Provided by iris5555
Categories Vegetable
Time 40m
Yield 6 pints
Number Of Ingredients 12
Steps:
- In a large bowl, combine onion, bell pepper, and tomatoes.
- Pack mixture into 3 (1-quart) or 6 (1-pint) canning jars. Place a garlic clove and a red chili in each jar, and set aside.
- In a large saucepan, combine sugar, salt, vinegar, mustard seeds, cloves, celery seeds, and allspice. Bring to a boil over medium-high heat; stir until sugar dissolves.
- Pour mixture over produce, leaving a 1/2-inch space at the top of each jar.
- Wipe rims of excess; screw on lids.
- Bring a large stock pot of water to a boil. Using canning tongs, gently place jars in boiling water, making sure the water covers the jars (if not, add additional water to cover).
- Let jars sit in gently simmering water for 10 minutes.
- Remove; let cool slightly.
- Check seal by pressing in center of lid. If it doesn't pop back, it is properly sealed. If it does, return jars to water for 10 more minutes.
- Let sealed jars cool completely.
- Let pickled tomatoes stand until flavors have melded, at least 2 weeks. Store unopened jars in a cool, dark place up to 6 months. Once opened, jars will keep in the refrigerator for up to 1 month.
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M Bashir
m.bashir73@gmail.comI'm not sure how I feel about pickled green tomatoes. I'll have to give this recipe a try.
Lucia Awuor
a-lucia74@hotmail.comThese pickled green tomatoes are the perfect way to add a pop of flavor to your next meal.
Sylvester Mcintosh
s_mcintosh@hotmail.comI can't wait to try this recipe! I love pickled green tomatoes.
Anthony stockwell
a-stockwell@gmail.comI'm going to try making these pickled green tomatoes with different types of vinegar. I think they would be great with apple cider vinegar or rice vinegar.
Nolene Bergman
n@yahoo.comThese pickled green tomatoes are a great addition to any charcuterie board.
NGULA ISHAQ
ishaq.n50@hotmail.frI made these pickled green tomatoes with a few different variations. I added some garlic and dill to one batch and some red pepper flakes to another. They all turned out great!
allmoon soon
allmoon_s@gmail.comI followed the recipe exactly and my pickled green tomatoes turned out great!
Ram Avtar
ravtar61@gmail.comThese pickled green tomatoes are a bit too sour for my taste.
Imran Tarakhil
i.t@yahoo.comI'm not a big fan of pickled green tomatoes, but I thought this recipe was pretty good.
Shahid baloch Shahid Baloch
b_shahid@gmail.comThese pickled green tomatoes are so easy to make. I'm definitely going to make them again.
John Marfo
marfo_j61@yahoo.comI love the tangy flavor of these pickled green tomatoes.
Callumpro
callumpro@yahoo.comThese pickled green tomatoes are a great way to use up extra tomatoes from your garden.
Karen Amador
amador@yahoo.comI've never had pickled green tomatoes before, but I'm definitely going to try this recipe. They sound delicious!
Akachukwu Passion
akachukwu-passion43@yahoo.comThese pickled green tomatoes are the perfect balance of sweet and sour. I love adding them to my sandwiches and salads.
Seabelo Mkwanazi
seabelo_m19@hotmail.comI made these pickled green tomatoes last summer and they were a huge hit with my family and friends. They're so easy to make and they taste amazing.
Sierra Patel
sp71@yahoo.comThese pickled green tomatoes are a delicious and easy way to preserve your summer harvest. They're perfect for adding a tangy bite to sandwiches, salads, and more.