PICKLED GREEN TOMATOES
This recipe is an adaptation of a recipe in Fred Dubose's wonderful cookbook from a bygone era, "Four Great Southern Cooks." It is sort of a cross between a pickle and a relish. Do not worry about the salt; most of it will go out when the tomatoes are drained.
Provided by Martha Rose Shulman
Categories brunch, dinner, lunch, snack, side dish
Yield 4 pints
Number Of Ingredients 10
Steps:
- Discard stem and blossom ends of tomatoes and place on a rack over a baking sheet. Sprinkle evenly with salt and refrigerate for 8 to 10 hours or overnight. Place in a colander and drain for another 30 minutes.
- Combine vinegar, sugar, mustard seeds, celery seeds and turmeric in a large, heavy saucepan and bring to a boil over medium heat, stirring occasionally. Add onions and simmer for 5 minutes. Stir in tomatoes, peppers and chiles, stir together and bring back to a boil. Reduce heat to low and simmer for 5 minutes.
- Pour into hot, sterilized jars. Seal and allow cool. Refrigerate for at least 2 weeks before serving.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 2 grams, Carbohydrate 51 grams, Fat 2 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 1245 milligrams, Sugar 39 grams, TransFat 0 grams
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Czdxc Ysysg
[email protected]These pickles are just okay.
Mim Akanda
[email protected]I would not recommend this recipe.
Amina Malki
[email protected]I followed the recipe exactly, but my pickles didn't turn out as expected.
dhurbha Khatri
[email protected]These pickles are a bit too sweet for my taste.
Lillie3 Knight
[email protected]I'm so glad I found this recipe. These pickles are amazing!
Wendi Redd
[email protected]These pickles are a great way to preserve green tomatoes.
kevin og
[email protected]I love the flavor of these pickles. They're the perfect addition to any sandwich or salad.
Faizullah Faize
[email protected]These pickles are so easy to make and they're so delicious.
Winston Dixon
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them.
Haseeb Shahid
[email protected]These pickles are a great way to use up extra green tomatoes. They're also a nice change of pace from traditional cucumber pickles.
Norma Medina
[email protected]I've never had pickled green tomatoes before, but these are delicious! The pickling liquid is the perfect balance of sweet and tangy.
Juanid 07
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and sour flavor.
Samir Mandal
[email protected]I love this recipe! The tomatoes are so flavorful and tangy. I've made them several times and they're always a hit.
sorovi akter61
[email protected]These pickled green tomatoes are a delicious and easy way to preserve your garden harvest. They're perfect for snacking, adding to salads, or using as a condiment.