PICKLED GREEN ONIONS
Whether you grow your own green onions or get them from the farmers market, these pickled green onions provide a unique and tasty treat. They're a delicious alternative to ordinary pickles on a relish tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 1-1/2 quarts.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Bring to a boil over medium heat; cook and stir for 5 minutes. Add onions; return to a boil. Reduce heat; simmer, uncovered, for 2 minutes., Transfer to a bowl; cool. Cover and refrigerate for 8 hours or overnight. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Birendra Raut
[email protected]I'm not sure what I was expecting, but these pickled green onions blew me away. They're so flavorful and versatile. I've been adding them to everything from tacos to salads to sandwiches.
Jazzmyne Valle
[email protected]I'm always looking for new ways to pickle vegetables and these green onions are a great addition to my repertoire. They're so quick and easy to make, and they're delicious!
Gérard Grostube
[email protected]These are so easy to make and they taste amazing! I love the combination of the vinegar, sugar, and salt. It's the perfect balance of flavors.
joann maxey
[email protected]I've been making these pickled green onions for years and they're always a hit. They're the perfect way to use up extra green onions from the garden.
Mariam Obianuju
[email protected]I'm not a big fan of pickled things, but these green onions are a game-changer. They're so flavorful and add a nice crunch to any dish.
Amanda Clardie
[email protected]These pickled green onions are the perfect addition to any charcuterie board. They're also great for snacking on straight out of the jar.
Opurum Austine Chineme
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste. I added some red pepper flakes for a little spice.
Nkongi Kenedy
[email protected]This recipe is a keeper! The pickled green onions are delicious and so versatile. I've used them on tacos, salads, and even as a garnish for cocktails.
DJ SK ASHA
[email protected]I made these a few weeks ago and they are still going strong in the fridge. They add a nice pop of flavor to my sandwiches and salads.
anastasia vanghele
[email protected]Tangy and easy! I'm glad I didn't have to wait weeks for these to pickle.