PICKLED GREEN GARLIC
Use chef Bill Taibe's pickled baby garlic recipe in his Grilled Potato and Pickled Green Garlic Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 2 cups
Number Of Ingredients 11
Steps:
- Place sugar, vinegar, cinnamon, juniper berries, mustard seeds, cardamom, ginger, fennel seed, coriander, and red pepper flakes in a medium saucepan. Bring to a boil over high heat; cook until sugar has dissolved.
- Place green garlic in a bowl; pour liquid over garlic and cover. Let stand until cooled.
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Ishana Sukhbir
[email protected]Yum!
Sukhwinder Singh
[email protected]These pickled green garlic spears are the perfect addition to my Bloody Marys!
Ana Diggo
[email protected]This was my first time trying pickled green garlic and I'm so glad I did! It's such a unique and flavorful ingredient. I can't wait to experiment with it in other recipes.
Mohamed Abdallah
[email protected]I love this recipe because it's so versatile. I've used the pickled green garlic in everything from salads to stir-fries and it always adds a delicious flavor.
Dipendra Upadhayay
[email protected]I made these pickled green garlic spears for a party and they were a hit! Everyone loved the unique flavor and the bright green color.
Ronald Mccray
[email protected]This recipe is a great way to preserve green garlic and enjoy its flavor all year long. The pickled garlic is perfect for adding a pop of flavor to sandwiches, salads, and dips.
aliramhnie110 official Ali
[email protected]I've been making this pickled green garlic recipe for years and it never disappoints. It's so easy to make and the results are always delicious.
Mohammad Arafat Islam
[email protected]These pickled green garlic spears are the perfect savory snack or addition to a cheeseboard. They're also a great way to use up extra green garlic from your garden.
Hellen Auke
[email protected]I tried this recipe and it turned out great! The pickled green garlic has a nice crunch and a subtle heat. I'm definitely going to make this again.
Tracie Hadnott
[email protected]This pickled green garlic recipe is an absolute delight! I love the tangy and slightly spicy flavor. It's the perfect addition to salads, sandwiches, and even cocktails.