PICKLED GREEN CHILE
Chile strips that can be used on sandwiches or chopped and mixed with salads such as tuna or shrimp. I found this in Too Many Chiles! I have made a few changes to the recipe.
Provided by SimplyME
Categories Peppers
Time 35m
Yield 2 Pints
Number Of Ingredients 8
Steps:
- Combine the vinegar, sugar, pickling salt, dill weed and mustard seed in a pan and simmer over low heat for 5 minutes.
- Add some of the garlic and peppercorns to small, sterilized jars.
- Put the chile in the jars and cover with the liquid.
- Add the rest of the garlic and peppercorns to each jar.
- Cover tightly and refrigerate for 3 days before using.
- Note: You can substitute jalapenos that have been roasted and peeled for the green chiles.
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Gabriel Diaz
[email protected]I love using these pickled green chiles in my guacamole. They add a nice spicy kick.
Mocha Man
[email protected]These pickled green chiles are a great way to add some extra flavor to your tacos, burritos, or enchiladas.
wajid zada
[email protected]I've tried a lot of different pickled green chile recipes, but this one is by far the best. It's so simple to make and the results are always delicious.
Daniyal Rajput
[email protected]I love the flavor of these pickled green chiles. They're the perfect balance of spicy and tangy.
Shakill Yt
[email protected]These pickled green chiles are a great addition to any Mexican dish. They're also great for adding to salads, sandwiches, and even margaritas.
Jamari Peeples
[email protected]I'm always looking for new ways to add flavor to my meals, and these pickled green chiles are a great option. They're easy to make and they add a lot of flavor.
Kennyjuan Dos
[email protected]These pickled green chiles are a great way to add some flavor to your meals without adding a lot of calories.
THEBOSS590
[email protected]I'm not a big fan of spicy food, but these pickled green chiles are the perfect amount of spicy. They're not too hot, but they still have a nice kick.
Sadeque Khan
[email protected]These pickled green chiles are a great way to use up leftover green chiles. I always have a few extra on hand, so this is a great way to use them up.
Brandy Howlett
[email protected]I wasn't sure how these pickled green chiles would turn out, but I'm so glad I tried them. They're delicious!
Lilian Ede oshevire Voice of the end time messenger
[email protected]These pickled green chiles are a versatile ingredient that can be used in a variety of dishes. They're a great way to add some extra flavor and spice to your meals.
Mazhar Shahzada
[email protected]I've even used these pickled green chiles to make a spicy margarita. It was delicious!
Me Mijanur Rahman
[email protected]These pickled green chiles are also great for adding to salads or sandwiches. They add a nice pop of flavor and crunch.
akbar hossain
[email protected]I love using these pickled green chiles in my guacamole. They add a nice spicy kick.
lynn grindley
[email protected]These pickled green chiles are a great way to add some extra flavor to your tacos, burritos, or enchiladas.
Imdaz Kh
[email protected]I've tried a lot of different pickled green chile recipes, but this one is by far the best. It's so simple to make and the results are always delicious.
Alamgir Oman
[email protected]I love the flavor of these pickled green chiles. They're the perfect balance of spicy and tangy.
Sikander Baba
[email protected]I've been making these pickled green chiles for years and they're always a favorite. They're so easy to make and they always turn out great.
Crystalann
[email protected]I made these pickled green chiles for a party last weekend and they were a huge hit! Everyone loved them.
Najeeb Najeeb ullah
[email protected]These pickled green chiles are the perfect addition to any Mexican dish! They're spicy, tangy, and add a great pop of flavor.