PICKLED GREEN BEANS " DILLY BEANS"
Love these as a condiment - in a bloody mary - I even used the brine to pickle some garlic which got rave reviews! This was my first year for canning and was scared to death but was simple and easy and every jar sealed perfect! This recipe is from another site want to put it on here my favorite site! so I can keep them all together! Thanks to Kimber the author of this recipe for posting
Provided by Cathy Pete
Categories < 30 Mins
Time 30m
Yield 8 jars, 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut green beans to fit inside pint canning jars.
- 2. Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, for 3 minutes. Plunge beans into ice water. Drain well.
- 3. Pack the beans into four hot, sterilized pint jars. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
- 4. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
- 5. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
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jalaya watts
[email protected]These pickled green beans are a delicious and healthy snack. They're also a great way to add some extra flavor to your meals.
Jana Belal
[email protected]These dilly beans are the perfect side dish for any summer cookout. They're also a great way to use up extra green beans from the garden.
Ekraj Sharma
[email protected]These pickled green beans are a great way to add some extra crunch to your meals. I love them on salads, sandwiches, and even just as a snack.
Mubashir Hussain
[email protected]I love the addition of the dill in these dilly beans. It really gives them a unique and flavorful taste.
Madina Omar
[email protected]These pickled green beans are a great way to preserve your summer harvest. They're also a delicious and healthy snack.
Javid Khan
[email protected]I've been making these dilly beans for years and they're always a hit! They're so easy to make and they always turn out delicious.
Donnie Tucker
[email protected]These dilly beans are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Elizabeth Camacho
[email protected]I love these pickled green beans! They're the perfect addition to any picnic or potluck.
Emmanuel Nchuma
[email protected]These dilly beans are a great way to use up extra green beans. They're also a delicious and healthy snack.
elain bahalatseng
[email protected]I followed the recipe exactly and the dilly beans turned out perfect! They're crispy and flavorful, with just the right amount of tang.
Oswald Claudius
[email protected]These pickled green beans are so easy to make and they're so tasty! I love the way the dill and vinegar flavor the beans.
Mituru Lahiru
[email protected]I've made these dilly beans several times now and they're always delicious. They're the perfect side dish for any summer cookout.
Funmilayo Ogungbemi
[email protected]These pickled green beans were a hit at my last potluck! Everyone loved them. They're so easy to make and they're a great way to use up extra green beans from the garden.
coronji Calhoun
[email protected]These dilly beans are incredible! They're the perfect combination of sweet, sour, and crunchy. I love the addition of the dill, it really gives them a unique flavor.