PICKLED GRAPES
Steps:
- Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.
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[email protected]Yum!
Chalari Rene
[email protected]These pickled grapes are a bit too tart for my taste, but I'm sure they would be great for people who like sour foods.
Fj Farhan
[email protected]I made these pickled grapes for a party and they were a huge hit! Everyone loved them. They're the perfect finger food and they're so easy to make.
Esmael Alo
[email protected]These pickled grapes are a great way to use up extra grapes. They're also a healthy and delicious snack.
Leonard Stevenson
[email protected]I followed the recipe exactly and the grapes turned out great! They're a little tart, but that's what I was looking for. I'll definitely be making these again.
Noor Japon
[email protected]These were a bit too sweet for my taste, but they were still good.
Abel Nancy
[email protected]I've been making these pickled grapes for years and they are always a hit. They're so easy to make and they taste so good. I love to serve them as an appetizer or as a side dish with roasted chicken or fish.
Koko khan
[email protected]Just made these and they are amazing! The perfect balance of sweet and sour.
Kare Muto
[email protected]Easy to make and so delicious! I used red grapes and they turned out beautifully. Great as a snack or as a side dish.
Taniwaka Waho
[email protected]These pickled grapes are a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the grapes retain their crisp texture. I'll definitely be making these again.