PICKLED GINGER
Make and share this Pickled Ginger recipe from Food.com.
Provided by Sharon123
Categories Japanese
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine everything but ginger in a saucepan and bring to a boil.
- Add ginger and turn heat down to a simmer for 1/2 an hour.
- Take off heat and let stand until cool, about 1 hour.
- Place in a jar and refrigerate overnight.
- Will keep for up to 1 month. Enjoy!
Nutrition Facts : Calories 58.6, Fat 0.3, SaturatedFat 0.1, Sodium 590.6, Carbohydrate 14.5, Fiber 1.6, Sugar 9.1, Protein 0.9
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Nonjabulo Sibisi
[email protected]This is the best pickled ginger recipe I've ever tried. The ginger is perfectly spicy and flavorful, and the pickling liquid is delicious. I used the pickled ginger on top of sushi and it was the perfect addition.
Shrawan Chaulagain
[email protected]I've made this pickled ginger recipe several times and it always turns out great. It's so easy to make and the ginger is always delicious. I love using it on sushi, but it's also great in stir-fries or as a topping for grilled fish.
Pallabi Karki
[email protected]This is a great pickled ginger recipe. The ginger is perfectly spicy and flavorful, and the pickling liquid is delicious. I used the pickled ginger on top of sushi and it was the perfect addition.
Goddy Godelo
[email protected]I love this pickled ginger recipe! It's so easy to make and the ginger is always delicious. I use it on sushi, in stir-fries, and even as a topping for grilled fish.
Forid Mia
[email protected]This is the best pickled ginger recipe I've ever tried. The ginger is perfectly spicy and flavorful, and the pickling liquid is delicious. I used the pickled ginger on top of sushi and it was the perfect addition.
Tiana Lilley
[email protected]I've made this pickled ginger recipe several times and it always turns out great. It's so easy to make and the ginger is always delicious. I love using it on sushi, but it's also great in stir-fries or as a topping for grilled fish.
Nathan Libhart
[email protected]This is a great pickled ginger recipe. The ginger is perfectly spicy and flavorful, and the pickling liquid is delicious. I used the pickled ginger on top of sushi and it was the perfect addition.
H A Khan
[email protected]I love this pickled ginger recipe! It's so easy to make and the ginger is always delicious. I use it on sushi, in stir-fries, and even as a topping for grilled fish.
Mail Proxy
[email protected]This is the best pickled ginger recipe I've ever tried. The ginger is perfectly spicy and flavorful, and the pickling liquid is delicious. I used the pickled ginger on top of sushi and it was the perfect addition.
MD Rahamat Ullha
[email protected]I've made this pickled ginger recipe several times and it always turns out great. It's so easy to make and the ginger is always delicious. I love using it on sushi, but it's also great in stir-fries or as a topping for grilled fish.
aigbe dorcas
[email protected]This pickled ginger recipe is so easy to make and it tastes amazing! I love the sweet and spicy flavor of the ginger, and it's the perfect addition to sushi or any other Asian dish.
CARGO EXPRESS SHIPPING COMPANY
[email protected]I made this pickled ginger recipe last night and it turned out great! The ginger was perfectly spicy and flavorful, and the pickling liquid was delicious. I used the pickled ginger on top of sushi and it was the perfect addition. I will definitely be