PICKLED GINGER
Provided by Food Network Kitchen
Time 10m
Steps:
- Peel and thinly slice a 4-inch piece of ginger; put in a small jar. Pierce 1 or 2 Thai chiles with the tip of a knife; add to the jar. Bring 1/2 cup each rice vinegar and water, 2 tablespoons sugar, 1 teaspoon kosher salt and 2 star anise pods to a simmer in a saucepan; cook 5 minutes, then pour over the ginger and let cool slightly. Cover and refrigerate overnight or up to 2 weeks.
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Kaveesha Ruchith
[email protected]This recipe is way too complicated. I don't have time to make pickled ginger from scratch. I'm just going to buy it from the store.
Bimala Raut
[email protected]I'm not sure what I did wrong, but my pickled ginger turned out really bland. It didn't have any flavor at all. I'm going to try a different recipe next time.
Adrian Taylor
[email protected]I followed the recipe exactly, but my pickled ginger turned out too spicy. I think I'll try using less ginger next time.
Ronela Raphela
[email protected]I'm not a huge fan of pickled ginger, but this recipe is pretty good. It's not too sweet or sour, and it has a nice spicy kick. I think I'll try it again with some sushi.
Shea Joyner
[email protected]This pickled ginger is delicious! It's the perfect addition to my sushi and sashimi. I also love snacking on it by itself.
Ebere Jovial
[email protected]I love this pickled ginger! It's so easy to make and it tastes so good. I've been using it in my sushi and sashimi, and it's also great as a snack.
Sulaman Ali
[email protected]This is the best pickled ginger I've ever had! It's the perfect balance of sweet and spicy, and it adds so much flavor to my sushi and sashimi. I'll definitely be making this again and again.
Raman Bedi
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled ginger recipe for ages, and this one is perfect. It's easy to make and the ginger is so flavorful. I love adding it to my sushi and noodle dishes.
Sanjid Paloyan
[email protected]This pickled ginger is so easy to make and it tastes amazing! I love using it as a topping for my poke bowls and as a side dish with sushi. It's also great for adding a bit of heat and flavor to stir-fries and noodle dishes.
Shawn Barker
[email protected]I've tried many pickled ginger recipes over the years, but this one is by far the best. The secret is in the ratio of vinegar to sugar - it creates a perfect balance of tartness and sweetness. I also love that this recipe uses fresh ginger, which giv
Wasif Butt
[email protected]This pickled ginger recipe is a game-changer! The ginger is perfectly balanced in terms of heat and sweetness, and it adds a wonderful pop of flavor to my sushi and noodle dishes. I especially appreciate how easy it is to make - just a few simple ing