PICKLED GINGER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pickled Ginger image

Provided by Food Network Kitchen

Time 10m

Steps:

  • Peel and thinly slice a 4-inch piece of ginger; put in a small jar. Pierce 1 or 2 Thai chiles with the tip of a knife; add to the jar. Bring 1/2 cup each rice vinegar and water, 2 tablespoons sugar, 1 teaspoon kosher salt and 2 star anise pods to a simmer in a saucepan; cook 5 minutes, then pour over the ginger and let cool slightly. Cover and refrigerate overnight or up to 2 weeks.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #for-large-groups     #jams-and-preserves     #condiments-etc     #asian     #japanese     #vegan     #vegetarian     #dietary     #spicy     #taste-mood     #number-of-servings