PICKLED GARLIC WITH JALAPENOS
If you like spicy and sweet, your going to love this. When I make a cheese and pepperoni tray I add grapes, pickels, olives and pickeled garlic. Most of the time I have to refill the garlic first.
Provided by Cindy Berry
Categories Other Snacks
Time 2h10m
Number Of Ingredients 7
Steps:
- 1. Separate enough garlic from heads to fill 12 pint canning jars. Peel garlic.
- 2. Combine white vinegar, sugar and pickeling spice in large pan. Bring to a boil and then simmer for 10 min.
- 3. Place one slice jalapeno in bottom of each jar fill. Fill each jar with garlic. Sprinkle some crushed red pepper flakes over top of garlic.
- 4. Pour hot vinegar mixture over garlic fill to about 1/4 inch from top. Wipe any excess vinegar or seeds off top of jar and seal with lids, tightly.
- 5. Process the filled jars in boiling water for 10 min. Remove from water and wait for the popping of the lids to start.
- 6. Let cool completely and store. The longer the jars sit the more pickeling flavor. Enjoy!
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[email protected]These pickled garlic and jalapenos are the perfect addition to my next taco night.
Sammy Beans
[email protected]I'm so glad I found this recipe for pickled garlic and jalapenos. It's so easy to make and the results are delicious.
Phanice Awuor
[email protected]These pickled garlic and jalapenos are the perfect snack for when I'm craving something crunchy and spicy.
Beku Raja
[email protected]I love using these pickled garlic and jalapenos in my stir-fries. They add a nice bit of flavor and heat.
Plagu«ù Doctor YT
[email protected]These pickled garlic and jalapenos are the perfect addition to my Bloody Marys.
Bibek Shahi
[email protected]I'm not a big fan of spicy food, but these pickled garlic and jalapenos are actually pretty mild. They have a nice flavor without being too overpowering.
Koketso Mothobela
[email protected]I made these pickled garlic and jalapenos for a party and they were a huge hit. Everyone loved them.
Kevwe Ben
[email protected]I've never been a fan of pickled things, but these pickled garlic and jalapenos are actually pretty good. They're not too sour or vinegary.
Uchiha Sasuke
[email protected]These pickled garlic and jalapenos are so easy to make and they're so delicious. I'm so glad I found this recipe.
Zzzz Ansari
[email protected]I love the sweet and spicy flavor of these pickled garlic and jalapenos. They're the perfect addition to my sandwiches and salads.
Michael Donald
[email protected]These are the best pickled garlic and jalapenos I've ever had. They're so easy to make and they taste amazing. I highly recommend this recipe.
Anahi Hernandez
[email protected]I was skeptical at first because I'm not a huge fan of pickled things, but these are actually really good. The garlic and jalapenos aren't too overpowering and the brine is perfectly balanced.
Tania De swardt
[email protected]These pickled garlic and jalapenos are so flavorful and addictive. I love the combination of sweet and spicy. I've been snacking on them all week and they're still just as good as the day I made them.
Celeste Wood
[email protected]I've made this recipe several times now and it's always a hit. The pickled garlic and jalapenos are the perfect addition to tacos, sandwiches, and salads. They're also great on their own as a snack.
Raymond Ibrahim
[email protected]I love pickled garlic and jalapenos! This recipe was easy to follow and the results were delicious. The garlic and jalapenos were both perfectly pickled, and the brine had a nice balance of sweet and spicy flavors. I will definitely be making this re