PICKLED GARLIC SCAPES OR GARLIC WHISTLES
This year was my first time experiencing garlic scapes. I grilled some, added some to a salad, and made this lovely recipe. These are great with barbecue or any other way you might enjoy a garlic-y pickle. Cook time does not include cooling time.
Provided by flower7
Categories Vegetable
Time 20m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Wash garlic scapes and remove blossoms and any woody ends. Cut each scape into 2-3 sections.
- Bring 3-4 quarts of water to a boil. Blanch scapes for 2 1/2-3 minutes in boiling water. Drain & dump into ice water to stop cooking. Drain again & add to a clean quart jar.
- Add water, vinegars, salt, sugar & pickling spice to small saucepan. Bring to a boil.
- Add peppercorns & mustard seed to jar with scapes.
- When brine has come to a boil remove from heat and pour over scapes in the jar.
- Add lid and allow to come to room temperature. Refrigerate for 3 days before eating. Will last about a month refrigerated. Could also be sealed in a water bath for longer term storage (but I've not tried this). [Update: I've had some of these in the fridge for almost exactly a year and they are noticeably softer but otherwise are just fine.].
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Roshani Rayamajhi
[email protected]I've never had pickled garlic scapes before, but I'm definitely going to try this recipe. They sound delicious!
Bloch khanbloch
[email protected]These pickled garlic scapes are a great way to add a bit of extra flavor to your summer salads.
apple
[email protected]I'm not a huge fan of garlic, but I really enjoyed these pickled garlic scapes. They're not too overpowering.
Terry McGrath
[email protected]These pickled garlic scapes are a delicious and unique way to add flavor to your dishes.
MIREYA RIZO
[email protected]I'm so glad I found this recipe! I've been looking for a way to use up my garlic scapes.
chioma tovia
[email protected]These pickled garlic scapes are a great way to add a bit of extra flavor to your summer salads.
Jakson Halder
[email protected]I love the sweet and sour flavor of these pickled garlic scapes. They're the perfect addition to my charcuterie board.
Bankole Rotimi
[email protected]These pickled garlic scapes are a great way to use up leftover garlic scapes. They're also a delicious and healthy snack.
Aaron Locke
[email protected]I was surprised at how easy this recipe was to follow. I'm definitely going to make it again.
Flo Uego
[email protected]I've tried a lot of pickled garlic scape recipes, and this one is definitely my favorite. The scapes are perfectly crunchy and flavorful.
Mobile Legends
[email protected]I really wanted to like this recipe, but I found the pickled garlic scapes to be too sour. I think I'll try using less vinegar next time.
Double m wangui Wangui
[email protected]These pickled garlic scapes are a delicious and versatile condiment. I've been using them on everything from sandwiches to salads to stir-fries.
Blakey Boy
[email protected]I'm not a huge fan of garlic, but I really enjoyed these pickled garlic scapes. They're not too overpowering.
Betty Scippio
[email protected]These pickled garlic scapes are a great way to add a bit of extra flavor to your dishes.
Godspower Ojo
[email protected]I love the spicy flavor of these pickled garlic scapes. They're the perfect addition to my Bloody Marys.
Rosemond Fiase (Emefa exquisite)
[email protected]I didn't realize how easy it was to make pickled garlic scapes! I'll definitely be making this again.
hunting aliens
[email protected]I'm so glad I found this recipe! I had a bunch of garlic scapes that were going to go to waste, and now I have a delicious way to use them up.
Haris Nasar
[email protected]I tried this recipe and the pickled garlic scapes were amazing! They had a great tangy flavor and were the perfect addition to my salads and sandwiches.
Roki vai
[email protected]I never knew what to do with the long stems from my garlic plants, but now I can put them to good use! Thanks for the recipe!