PICKLED GARLIC (CANNING)
My boyfriend loves pickled garlic so did an online search and found this recipe. Just made it yesterday so it's curing in my cold storage for a couple of weeks before we can crack one open!
Provided by Ladymedic
Categories Low Protein
Time 1h10m
Yield 5 Half pints, 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate bulbs into cloves. To soften and loosen skins blanch the garlic cloves in rapidly boiling water for 30 seconds. Place in ice water, drain and peel the cloves.
- Place 5 clean 250ml mason jars in boiling water or a combo of 250mls and 125ml jars like I did. And place the snap lids in a separate pot to boil five minutes to soften compound.
- In a large pot place vinegar, wine, salt, sugar and oregano. Bring to a boil, boil gently for one minute. Remove from heat add peeled garlic to hot vinegar mixture. Stir for one minute.
- Place one chili pepper in each jar and pack with garlic to withing 2cm of top rim. Add hot liquid to within 1cm of top rim. Using rubber spatula remove air bubbles and wipe rims with damp paper towel. Place snap lid on jar and finger tighten screw band on.
- Place jars in canner. Cover with one inch of boiling water and bring canner to a boil. Once at a full boil process for your altitude. Remove from pot and let sit 24 hours undisturbed. Check after 24 hrs for seal. Refrigerate any unsealed jars.
- Remove screw bands and clean bands and jar necks. Store in a cool dark place.
- For elevations up to 1000ft process 10 minutes, 1001-3000fr process 15 minutes 3001-6000 process 20 minutes and over 6001 process 25 minutes.
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GOLAM MOSTOFA
[email protected]I highly recommend this recipe to anyone who loves pickled garlic or is looking for a new way to enjoy garlic.
Yantle Jakuja
[email protected]These pickled garlics are a great way to add some extra flavor to your dishes.
Ayaan Maxamad
[email protected]I've never had pickled garlic before, but I'm so glad I tried this recipe. They're amazing!
Otaku Weeb
[email protected]These pickled garlics are so versatile. I use them in everything from salads to sandwiches to pasta dishes.
Ab.com40@ Gmail.com
[email protected]I love using these pickled garlics in my salads. They add a nice pop of flavor and crunch.
De Moon
[email protected]These pickled garlics are the perfect addition to any party platter. They're always a hit with my guests.
Fernando Qui
[email protected]I'm not a big fan of garlic, but I loved these pickled garlics. They're not too overpowering and they have a great flavor.
Shahid Ishaq
[email protected]These pickled garlics are so easy to make and they're so delicious. I'll definitely be making them again.
Shaun Pires
[email protected]I love the flavor of these pickled garlics. They're the perfect balance of sweet and sour.
Madalynne Dunaway
[email protected]These pickled garlics are the perfect addition to any charcuterie board. They're also great in salads and sandwiches.
Dilbar Vines
[email protected]I've made this recipe a few times now and it's always a hit. The pickled garlic is so flavorful and versatile. I love it on sandwiches, salads, and even just as a snack.
Birungi Jackie
[email protected]This is my first time making pickled garlic and it turned out great! The recipe was easy to follow and the garlic is delicious.
Xasan Cabdi Buunde
[email protected]I love pickled garlic! This recipe is easy to follow and the results are delicious. The garlic is perfectly pickled and has a great flavor.
Mouse Head
[email protected]These pickled garlics are fantastic! They have a nice spicy kick and a great crunch. I used them on a cheeseboard with some crackers and they were a hit.