PICKLED FRESH CUCUMBERS
Make and share this Pickled Fresh Cucumbers recipe from Food.com.
Provided by jrobertfl
Categories Vegetable
Time 20m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Wash cucumbers (do not peel) and slice very thin. (a Mandolin works best) place in a bowl, sprinkle with salt and cover with a plate which will rest directly on the cucumbers. Place a heavy weight on top and refrigerate for a few hours.
- Combine sugar, vinegar and white pepper in saucepan and heat until sugar is melted. Cool. Pour over cucumbers, which have been well drained. Chill in refrigerator two or three hours before serving.
- Sprinkle with chopped parsley and serve.
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Rafi Vengara
[email protected]I love this recipe because it's so versatile. You can use different types of cucumbers, different vinegars, and different spices to create your own unique pickle. I've even made a batch of pickles using a combination of cucumbers, onions, and carrots
Isabella Lopez
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They are also a great way to add some flavor to your meals. I love them on salads, sandwiches, and just as a snack.
painkiller
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled cucumber recipe for ages. These pickles are so easy to make and they taste amazing. I can't wait to try them on my next sandwich.
Daud Khan
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They are so refreshing and flavorful. I love the way the vinegar and dill really come through.
Wayne Pedey
[email protected]I was looking for a quick and easy pickle recipe and this one fit the bill perfectly. The pickles were ready in just a few hours and they were absolutely delicious. I will definitely be making them again.
Shari Ali
[email protected]These pickles are so easy to make and they taste so fresh and delicious. I love that I can control the level of spiciness by adjusting the amount of red pepper flakes.
Saar Fact
[email protected]I've made this recipe twice now and it's always a winner. The pickles are always crisp and flavorful. I love them on sandwiches, salads, and just as a snack.
rohan rifon
[email protected]I'm not a big fan of pickles, but these are really good! They are not too sour and they have a nice crunch.
Amal Chathuranga
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. They are the perfect snack or appetizer.
Esrat Marium
[email protected]These pickled cucumbers are amazing! They are so easy to make and they taste so good. I love the combination of sweet and sour.
Colby Rebrook
[email protected]I followed the recipe exactly and the pickles turned out perfectly! They are so delicious and refreshing. I can't wait to make them again.
Main Shaid
[email protected]This is the best pickled cucumber recipe I have ever tried! The cucumbers are incredibly crisp and flavorful, and the brine is perfectly balanced. I will definitely be making this recipe again and again.