I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Provided by Mike Chetty
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. cut fish fillets into suitable portions. season well with salt and freshly ground white pepper. cover with plastic wrap and refrigerate for 15 minutes.
- 2. heat oil using a heavy cast iron casserole. add bay leaves and sliced onion and saute until soft and transparent gently add in the white vinegar,turmeric powder,white sugar,curry powder,chili powder,salt and pepper.
- 3. simmer on low heat for 5-10 minutes then remove from heat and set aside to cool at room temperature.
- 4. place a layer of fried fish fillets into the pickling jar and cover with cooked onion. pour sauce over the fish fillets ensuring that the fish fillets are completely covered. cover with lid and place gently into the refrigerator.
- 5. please remember this is a cooked dish,even though its served cold (care should be taken..It's fish)even though preserved.Fish needs to be served as soon as it's brought to room temperature.
- 6. Finally ...please use fish that appears on the GREEN LIST species of fish...Yellow Tail/King fish is on the green list and is perfect for pickling.
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Fidelia Yeboah
[email protected]This is my go-to recipe for pickled fish. It's always a hit with my family and friends.
Unbreakable360
[email protected]This recipe is very easy to follow and the results are amazing. I highly recommend it.
TW__ S Y C O
[email protected]I'm not a big fan of fish, but I really enjoyed this pickled fish. The flavor was very mild and the fish was very tender.
venti
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The fish turned out great and my family loved it.
Ahmed Bassou
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pickled food, but I'm so glad I did. The fish was absolutely delicious and the pickling process really enhanced the flavor.
Annastazia Moyo
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The fish is cooked to perfection and the pickling process adds a wonderful flavor.
Augustine Ukene
[email protected]This recipe is a great way to add some variety to your meals. The fish is very flavorful and the pickling process gives it a unique and delicious taste.
Sandeepa Lakshan
[email protected]I've made this recipe several times and it's always a success. The fish is always tender and juicy.
Diego Mk
[email protected]This is my go-to recipe for pickled fish. It's always a hit with my family and friends.
Aaralyn Hurtado
[email protected]I love this recipe! The fish is always tender and flavorful.
Rind Rind
[email protected]This recipe is very easy to follow and the results are amazing. I highly recommend it.
Bidhya Chaudhary
[email protected]I'm not a big fan of fish, but I really enjoyed this pickled fish. The flavor was very mild and the fish was very tender.
Talib Hussein
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The fish turned out great and my family loved it.
Br Ro
[email protected]I've tried many pickled fish recipes, but this one is by far the best. The fish was incredibly tender and the flavor was out of this world.
Jasmine Sylvan
[email protected]This pickled fish recipe is a keeper! The fish came out tender and flavorful, with a perfect balance of sweet, sour, and salty.