PICKLED FISH
I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.
Provided by Mike Chetty
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. cut fish fillets into suitable portions. season well with salt and freshly ground white pepper. cover with plastic wrap and refrigerate for 15 minutes.
- 2. heat oil using a heavy cast iron casserole. add bay leaves and sliced onion and saute until soft and transparent gently add in the white vinegar,turmeric powder,white sugar,curry powder,chili powder,salt and pepper.
- 3. simmer on low heat for 5-10 minutes then remove from heat and set aside to cool at room temperature.
- 4. place a layer of fried fish fillets into the pickling jar and cover with cooked onion. pour sauce over the fish fillets ensuring that the fish fillets are completely covered. cover with lid and place gently into the refrigerator.
- 5. please remember this is a cooked dish,even though its served cold (care should be taken..It's fish)even though preserved.Fish needs to be served as soon as it's brought to room temperature.
- 6. Finally ...please use fish that appears on the GREEN LIST species of fish...Yellow Tail/King fish is on the green list and is perfect for pickling.
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Fidelia Yeboah
yeboahf53@yahoo.comThis is my go-to recipe for pickled fish. It's always a hit with my family and friends.
Unbreakable360
unbreakable360@gmail.comThis recipe is very easy to follow and the results are amazing. I highly recommend it.
TW__ S Y C O
o31@yahoo.comI'm not a big fan of fish, but I really enjoyed this pickled fish. The flavor was very mild and the fish was very tender.
venti
venti@yahoo.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The fish turned out great and my family loved it.
Ahmed Bassou
bassou43@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of pickled food, but I'm so glad I did. The fish was absolutely delicious and the pickling process really enhanced the flavor.
Annastazia Moyo
m_a42@gmail.comI'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The fish is cooked to perfection and the pickling process adds a wonderful flavor.
Augustine Ukene
a19@gmail.comThis recipe is a great way to add some variety to your meals. The fish is very flavorful and the pickling process gives it a unique and delicious taste.
Sandeepa Lakshan
lakshan-s95@yahoo.comI've made this recipe several times and it's always a success. The fish is always tender and juicy.
Diego Mk
m_d@hotmail.comThis is my go-to recipe for pickled fish. It's always a hit with my family and friends.
Aaralyn Hurtado
hurtado.a@aol.comI love this recipe! The fish is always tender and flavorful.
Rind Rind
r.r68@hotmail.frThis recipe is very easy to follow and the results are amazing. I highly recommend it.
Bidhya Chaudhary
chaudhary@yahoo.comI'm not a big fan of fish, but I really enjoyed this pickled fish. The flavor was very mild and the fish was very tender.
Talib Hussein
hussein.talib27@hotmail.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I didn't know what to do with, so I decided to try this recipe. The fish turned out great and my family loved it.
Br Ro
brro@hotmail.comI've tried many pickled fish recipes, but this one is by far the best. The fish was incredibly tender and the flavor was out of this world.
Jasmine Sylvan
s_jasmine67@hotmail.comThis pickled fish recipe is a keeper! The fish came out tender and flavorful, with a perfect balance of sweet, sour, and salty.