PICKLED FENNEL
Steps:
- Cut fennel bulbs in two vertically. Slice out and discard solid core and slice each piece very thinly, horizontally. Place fennel in colander in sink or large bowl, and sprinkle with salt; toss to mix. Let rest for 1 hour.
- Using a zester that removes in strips, remove half the zest from orange and lemon. Juice orange and lemon, set juices aside, and sterilize a 1-quart canning jar and its lid in boiling water for several minutes.
- Combine salted fennel and orange and lemon strips, and toss well to mix. Pack mixture into jar and set aside.
- In a small saucepan, combine orange juice, lemon juice, vinegar, sugar and crushed peppercorns. Bring just to a boil, stirring to dissolve sugar. Pour mixture into jar of fennel, using a skewer to remove air bubbles and allow all liquid to fit in. Seal jar with lid and allow to cool. Marinate at room temperature for two days; may be stored at room temperature for up to 2 weeks.
Nutrition Facts : @context http, Calories 37, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 214 milligrams, Sugar 6 grams
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Nadeem Shaam
[email protected]The fennel is crispy and flavorful.
Katleho Katt Mokoena
[email protected]I wasn't sure if I would like pickled fennel, but I'm so glad I tried this recipe.
Murkho Sudirvai
[email protected]This recipe is a great way to use up leftover fennel.
Khalil Abuawais
[email protected]I will definitely be making this recipe again.
G Gutierrez
[email protected]I've never pickled anything before, but this recipe was easy to follow and the results were delicious.
twinamasiko limon
[email protected]I love the flavor of pickled fennel.
The Warhauk
[email protected]This recipe is easy to follow and the results are delicious. I used a combination of white and black peppercorns, and I added a few cloves of garlic to the jar. The fennel was ready to eat in just a few days, and it's been a great addition to my sala
Saralyn Anderson
[email protected]I wasn't sure how I would like pickled fennel, but I'm so glad I tried this recipe. The fennel is crispy and flavorful, and the pickling liquid is perfectly balanced. I've been eating it on crackers and cheese, and it's also great as a side dish with
Mercy Cherop
[email protected]This recipe is a great way to use up leftover fennel. I had a bulb of fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel is now pickled and delicious. I've been eating it on sandwiches and salads, and i
Shish Alam Khan
[email protected]I love pickled fennel! This recipe is easy to follow and the results are delicious. I've made it a few times now and it's always a hit with my friends and family.
Usman Mirza
[email protected]This recipe is a great way to use up leftover fennel. I had a bulb of fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel is now pickled and delicious. I've been eating it on sandwiches and salads, and i
kylei clark
[email protected]I've never had pickled fennel before, but I'm definitely a fan now. This recipe is easy to follow and the results are delicious. The fennel is crispy and flavorful, and the pickling liquid is perfectly balanced. I've been eating it on salads and sand
brokeeggshell
[email protected]I love the flavor of pickled fennel. It's so unique and refreshing. This recipe is a great way to make your own pickled fennel at home. It's easy to follow and the results are delicious.
Nathan Buskirk
[email protected]This recipe is easy to follow and the results are delicious. I used a combination of white and black peppercorns, and I added a few cloves of garlic to the jar. The fennel was ready to eat in just a few days, and it's been a great addition to my sala
Carlos Acosta
[email protected]I wasn't sure how I would like pickled fennel, but I'm so glad I tried this recipe. The fennel is crispy and flavorful, and the pickling liquid is perfectly balanced. I've been eating it on crackers and cheese, and it's also great as a side dish with
Jahazib Alikhan
[email protected]This recipe is a great way to use up leftover fennel. I had a bulb of fennel that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The fennel is now pickled and delicious. I've been eating it on sandwiches and salads, and i
Ongs Channel
[email protected]I love pickled fennel! This recipe is easy to follow and the results are delicious. I've made it a few times now and it's always a hit with my friends and family.
MD Emon Madbor
[email protected]This pickled fennel recipe is a keeper! The fennel is crispy and flavorful, and the pickling liquid is perfectly balanced. I used a combination of white and black peppercorns, and I added a few cloves of garlic to the jar. The fennel was ready to eat