PICKLED EGGS WITH CELERY AND HORSERADISH
Steps:
- Place the eggs in a pot in cold water to cover, bring to a boil, and boil for 3 minutes for quail eggs or 7 minutes for chicken eggs. Chill in an ice bath, then peel and refrigerate.
- To make the brine, in a saucepan, combine the water, vinegar, and sugar and bring to a boil. Put your eggs in a Mason jar, and put the mustard seeds, tarragon, celery, and horseradish on top. Pour in the boiling mix and seal the jar. Store in the fridge.
- The eggs are ready to eat after 1 week. They will keep in the refrigerator for up to 1 month.
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MD Mahabub Ayan
[email protected]I've been making these pickled eggs for years and they're always a favorite. They're so easy to make and they're always delicious. I love the way the celery and horseradish add a little bit of extra flavor.
Zubi Bilal
[email protected]These pickled eggs are a great way to add some extra flavor to your lunch or dinner. They're also a good way to use up leftover hard-boiled eggs.
Arifali Jagirani
[email protected]I love the crunch of the celery and the sharpness of the horseradish in these pickled eggs. They're the perfect snack or appetizer for any occasion.
Bad Grils
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're sure to be a hit with your guests!
Mia Nguyen
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The flavor is amazing and the eggs are always perfectly pickled.
Sadaf Amjad
[email protected]These pickled eggs are so easy to make and they're so delicious. I love the way the celery and horseradish add a little bit of extra flavor.
RONCITY UGANDA
[email protected]I love the tangy flavor of these pickled eggs. They're the perfect addition to any party or gathering.
MD schedule Islam
[email protected]These pickled eggs are the perfect snack or appetizer for any occasion.
Joy Ochiode
[email protected]I've been making these pickled eggs for years and they're always a favorite. They're so easy to make and they're always delicious.
Vincent Chang
[email protected]These pickled eggs are a great way to add some extra flavor to your lunch or dinner.
teddy makins
[email protected]I love the crunch of the celery and the sharpness of the horseradish in these pickled eggs.
Mikey Nexion
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're sure to be a hit!
Khadar Valli
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The flavor is incredible.
mark iwaskiw
[email protected]These pickled eggs are so easy to make and they're so delicious. I love the tangy flavor.
Rizi Rj
[email protected]I've made these pickled eggs several times now and they're always a hit. My friends and family love them!
Hayamkhan 0786
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a good way to add some extra flavor to your meals.
Star Qtr
[email protected]I love the addition of celery and horseradish to these pickled eggs. It gives them a unique flavor that I really enjoy.
Emma Nuel
[email protected]These pickled eggs are the perfect snack or appetizer! They're easy to make and so delicious.