PICKLED EGGS III
Use this recipe as a last minute side dish. These lightly spiced pickled eggs are always a treat, especially served with breads and cheeses.
Provided by Honda
Categories Appetizers and Snacks Pickled Egg Recipes
Time P2DT55m
Yield 12
Number Of Ingredients 8
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
- Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 2.6 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.6 g, Sodium 264 mg, Sugar 2.5 g
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Lazy Looser
[email protected]These pickled eggs are a bit too sour for my taste. I think I'll use less vinegar next time.
Loïs RIGAL
[email protected]The eggs didn't turn out as flavorful as I expected. I think I'll add more spices next time.
Brian Hoss
[email protected]These pickled eggs are too spicy for me. I think I'll use less cayenne pepper next time.
mr rn
[email protected]I'm not sure I'm a fan of the vinegar flavor. I think I'll try making them with a different type of vinegar next time.
Taher Ahmed
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're always a crowd-pleaser.
MR SMJ
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Maressa k
[email protected]These pickled eggs are a great way to use up leftover eggs. I always have a few hard-boiled eggs in the fridge, so this is a great way to use them up.
Kundi Janan
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled egg recipe for a long time.
Shoaib Butt
[email protected]I made these pickled eggs for a potluck and they were gone in minutes! Everyone loved them.
Debb Debbie
[email protected]These pickled eggs are the perfect snack or appetizer. They're also great for adding to salads or sandwiches.
syed
[email protected]I'm not a big fan of pickled eggs, but I tried this recipe and I was surprised at how much I liked them. The vinegar flavor is not too strong and the eggs are very flavorful.
ashan ansar
[email protected]I've been making pickled eggs for years, and this recipe is my favorite. The eggs always turn out perfectly.
Ir Shaad
[email protected]These pickled eggs were a hit at my last party! They're so easy to make and they taste delicious. I love the tangy flavor of the vinegar and the spices.