PICKLED EGGS II
I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
Provided by Rayna Jordan
Categories Appetizers and Snacks Pickled Egg Recipes
Time P7DT23h40m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- In a medium saucepan over medium heat, mix together the vinegar, water and pickling spice. Bring to a boil and mix in the garlic and bay leaf. Remove from heat.
- Transfer the eggs to sterile containers. Fill the containers with the hot vinegar mixture, seal and refrigerate 8 to 10 days before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 0.7 g, Cholesterol 215.8 mg, Fat 5.8 g, Protein 7.3 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 0.4 g
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Rita Akpan
[email protected]I've been making these pickled eggs for years, and they're always a hit.
Harun Isla
[email protected]These pickled eggs are the perfect addition to any party or gathering.
Shola Oyeniyi
[email protected]I love the bright color of these pickled eggs.
Raihan Hamidi
[email protected]These pickled eggs are a great way to use up leftover eggs.
Billy Hinson
[email protected]I've never been a big fan of pickled eggs, but this recipe changed my mind. These eggs are delicious!
ColDouble Z
[email protected]These pickled eggs are the perfect snack for a hot summer day.
Rishan Rik
[email protected]I love the way the spices in this recipe flavor the eggs.
James Osogo
[email protected]These pickled eggs are a great way to add some flavor to your meals.
Open Open
[email protected]I've been making these pickled eggs for years, and they're always a hit. Everyone loves the sweet and sour flavor.
Zarbali Khan
[email protected]These pickled eggs are the perfect addition to any party or gathering.
Dexter Paul
[email protected]I love the bright color of these pickled eggs. They're so pretty and they taste even better than they look.
Rodney arries
[email protected]These pickled eggs are a great way to use up leftover eggs. They're also a healthy and delicious snack.
ITZFELIX 1
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The eggs are always perfectly pickled, and the flavor is amazing.
Jaga Bhandary
[email protected]These pickled eggs are delicious! I love the way the vinegar and spices flavor the eggs.
King Iano
[email protected]I love the flavor of these pickled eggs. They're the perfect balance of sweet and sour, and the eggs are cooked to perfection.
M Zain
[email protected]These pickled eggs are a great snack or appetizer. They're easy to make and they're always a hit with my friends and family.
Ana Jesus
[email protected]I've never made pickled eggs before, but this recipe was so easy to follow. The eggs turned out perfectly, and they're so delicious. I'm so glad I tried this recipe.
Goddess Self
[email protected]These pickled eggs are delicious! They're the perfect balance of sweet and sour, and the eggs are cooked to perfection. I will definitely be making these again.
Jenala Msyalie
[email protected]I love pickled eggs, and this recipe is one of the best I've tried. The eggs are perfectly pickled, and the flavor is amazing. I will definitely be making these again.
Ayhem Khodmi
[email protected]These pickled eggs are the best I've ever had! They're so flavorful and the perfect snack or appetizer. I will definitely be making these again and again.