PICKLED EGGS AND ONIONS
Steps:
- In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!
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Alejandro Delgado
d-alejandro@yahoo.comI highly recommend this recipe. It's easy to make and the results are amazing.
Ijeoma Goodness
goodness-ijeoma20@gmail.comThese eggs are the perfect gift for friends and family. They're unique, delicious, and sure to be appreciated.
Irfan nasar 10
i_1@gmail.comI love the way these eggs look in a jar. They're so colorful and festive.
Minhal Waqar
m-waqar70@gmail.comThese pickled eggs are a great way to use up leftover hard-boiled eggs.
FHF Fuhad Islam
f_islam@yahoo.comI've never been a fan of pickled eggs, but this recipe changed my mind. These eggs are so good, I can't stop eating them!
Javed Ali
j-ali@yahoo.comI love making these eggs for Easter. They're a fun and festive addition to the holiday table.
Mark Lee
marklee81@yahoo.comThese pickled eggs are the perfect snack. They're tangy, flavorful, and addictive.
Kafayat
kafayat@hotmail.co.ukI love how easy this recipe is. I just throw everything in a jar and let it sit for a few weeks. It's so simple, but the results are always delicious.
Karabo Peterson
k@yahoo.comI've tried other pickled egg recipes before, but this one is by far the best. The eggs are always perfectly cooked and the flavor is amazing.
Sulman Gujjar
sulman-g74@hotmail.comI made these eggs for a picnic and they were a huge hit. Everyone loved them!
Junaid Arain
junaid43@aol.comThis is my go-to recipe for pickled eggs. I love the combination of the vinegar, sugar, and spices.
Tokozani Duke Vilakazi
d-tokozani66@yahoo.comI'm not a big fan of pickled eggs, but I tried this recipe and was pleasantly surprised. The eggs were tangy and flavorful, and the onions added a nice sweetness.
Jack Hazelwood
hazelwood-jack@gmail.comI've been making this recipe for years and it never disappoints. The eggs and onions always come out perfectly pickled and flavorful.
Miss B
b66@hotmail.co.ukI love this recipe because it's so versatile. You can use any type of vinegar you like, and you can add other vegetables to the jar, like carrots or celery.
Wasim Jutt
jutt_w@gmail.comThese pickled eggs and onions are the perfect addition to any party or gathering! They're so easy to make and always a hit with guests.