PICKLED EGGS AND BEETS
I used to make these when I worked at a deli, the recipe came from the owners wife. I always make this recipe every year for Easter. I like to use Libby's Whole Beets if you can find them, it gives them a deep purple color.
Provided by Shorty 2
Categories Vegetable
Time 45m
Yield 1 1 egg per person, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from beets into med sauce pan.
- add sugar, vinegar and salt.
- stir and heat until sugar is dissolved (watch it boils over fast}.
- Place cooked eggs in container put beets on top, pour mixture over eggs put in fridge for 2 to 3 days.
Nutrition Facts : Calories 127.8, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 97.8, Carbohydrate 12.7, Fiber 0.8, Sugar 11.9, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #snacks #eggs-dairy #american #easy #beginner-cook #finger-food #holiday-event #kid-friendly #spring #easter #eggs #dietary #low-sodium #seasonal #low-calorie #low-carb #amish-mennonite #inexpensive #northeastern-united-states #pennsylvania-dutch #low-in-something #novelty #taste-mood #savory #presentation #served-cold #3-steps-or-less
You'll also love
Big Al Reiter
[email protected]These pickled eggs and beets are the perfect addition to my next charcuterie board.
Cathy Grose
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Ms Manha
[email protected]I'm not a big fan of pickled eggs, but I loved these! The beets add a nice sweetness that balances out the tanginess of the vinegar.
Samuel Campbell
[email protected]These pickled eggs and beets are a great way to use up leftover eggs and beets.
Md Morshed Islam Musfik
[email protected]I've been looking for a good pickled egg recipe and this one is perfect! The eggs and beets are both so flavorful.
Muhammad nawaz brohi
[email protected]These pickled eggs and beets are so easy to make and they taste amazing! I will definitely be making them again.
Subhan ali Ursani
[email protected]I love the sweet and tangy flavor of these pickled eggs and beets. They're the perfect snack or appetizer.
laiba azhar
[email protected]These pickled eggs and beets are the perfect addition to any party or potluck. They're easy to make and always a hit with guests.
Jacklynn Kistner
[email protected]I've never had pickled eggs before, but I was pleasantly surprised by how much I enjoyed them. The beets were also delicious. I will definitely be making this recipe again.
har gill
[email protected]This is a great recipe for pickled eggs and beets! The instructions were easy to follow and the results were delicious. I especially liked the addition of the horseradish, which gave the eggs and beets a nice kick.
Abelino Bukat
[email protected]I followed the recipe exactly and the pickled eggs and beets turned out great! The eggs were flavorful and the beets were tender and sweet. I served them as a side dish with dinner and everyone loved them.
Mangush dullah 79
[email protected]These pickled eggs and beets were a delightful surprise! The combination of sweet and tangy flavors was perfect, and the eggs and beets were both cooked to perfection. I will definitely be making this recipe again.