PICKLED EGGS AND BEETS
I grow beets to make this. Tasty eaten alone, or as part of a garden salad.
Provided by Wes
Time P1DT1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Remove roots and greens from beets. Place beets in a Dutch oven, cover with water, and bring to a boil. Cook for 45 minutes.
- Meanwhile, place eggs in a large saucepan and cover with water. Heat to boiling over high heat, then reduce to a simmer and cook for 20 minutes. Rinse in cold water and add a handful of ice to chill the eggs.
- Remove beets from boiling water and rinse. Set aside to cool.
- Combine water, sugar, and vinegar in a saucepan. Add cinnamon, salt, cloves, and pepper; bring to a boil. Reduce heat and simmer for 5 minutes.
- Peel and slice beets and place in a glass or plastic container. Peel eggs and place in the same container. Pour vinegar mixture over top. Cover and chill in the refrigerator for 24 hours, mixing occasionally to ensure eggs and beets remain covered by liquid.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 37.5 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 3.6 g, Protein 8.3 g, SaturatedFat 1.6 g, Sodium 240.5 mg, Sugar 33.8 g
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Mudassir Husain
[email protected]These are so good! I've made them twice now and they're always a hit. The eggs are perfectly pickled and the beets are so tender and flavorful. I love serving these as an appetizer or snack.
Baldi Locks
[email protected]These pickled eggs and beets are a delicious and easy snack. I love the sweet and tangy flavor of the beets and the eggs are perfectly cooked. I will definitely be making these again!
Felicia Jessie
[email protected]I've been making these pickled eggs and beets for years and they're always a favorite. They're so easy to make and they always turn out perfect. I love the way the beets add a little sweetness to the eggs.
Attique Malik
[email protected]These pickled eggs and beets are a great addition to any party or potluck. They're easy to make and always a hit. I love the sweet and tangy flavor of the beets and the eggs are always perfectly cooked.
Saif Rajput
[email protected]I love pickled eggs and beets, and this recipe is one of the best I've tried. The eggs are perfectly pickled and the beets are so tender and flavorful. I will definitely be making these again!
Keshari Bogati
[email protected]These are the best pickled eggs I've ever had! The beets add a really nice sweetness and the eggs are perfectly cooked. I will definitely be making these again and again.
Mark Truebody
[email protected]I'm not a big fan of beets, but I actually really enjoyed these pickled eggs and beets. The vinegar takes away the bitterness of the beets and the eggs are very flavorful. I would definitely make these again.
Eshan
[email protected]These pickled eggs and beets are a great way to use up leftover beets. I love the combination of sweet and tangy flavors. I will definitely be making these again!
Ugbaad Caday
[email protected]I followed the recipe exactly and the eggs and beets turned out great! The only thing I would change is to use a little less vinegar. I found the flavor to be a bit too strong.
Cyrah Bloom
[email protected]These are so good! I've made them twice now and they're always a hit. The eggs are perfectly pickled and the beets are so tender and flavorful. I love serving these as an appetizer or snack.
Aurgha Saha
[email protected]I've never had pickled eggs before, but I was pleasantly surprised by how much I enjoyed these. The beets add a nice sweetness and the eggs are very flavorful. I'll definitely be making these again!
Mouna Chiger
[email protected]These pickled eggs and beets are a delicious and easy snack or appetizer. I love the sweet and tangy flavor of the beets and the eggs are perfectly cooked. I will definitely be making these again!