PICKLED EGGS AND BEETS
Steps:
- Preheat the oven to 350 degrees F.
- Wrap the beets tightly in aluminum foil and roast until tender, 1 to 1 1/2 hours. Remove from the oven, uncover, and let sit until cool enough to handle. When cool, slip the skins from the beets and cut into eighths.
- In a non-reactive saucepan, combine the vinegar, sugar, peppercorns, and pickling spice. Bring to a boil and cook, stirring occasionally, until the sugar dissolves. Remove from the heat and let sit for 2 hours for the flavors to develop. Add the eggs, onions, garlic, and beets and turn to coat evenly. Cover tightly and refrigerate, turning occasionally, until the eggs are a deep pink color, at least 8 hours and up to 24 hours.
- To serve, remove the eggs, beets, and onions from the marinade and arrange on a platter. Garnish with sprigs of dill and serve with sliced French bread.
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Sultan Abbasi
[email protected]This recipe is definitely a winner!
Garena Ff
[email protected]The pickled eggs were a bit too sour for my taste, but the beets were perfect.
Weasel Weasel
[email protected]I've made this recipe a few times now and it always turns out great. It's a great way to impress your friends with a unique and delicious appetizer.
Ahmed Benslimane
[email protected]This recipe is a great way to use up leftover Easter eggs.
Masego Kotsane
[email protected]I'm not a big fan of pickled eggs, but I really enjoyed these. They were not too vinegary and the beets were delicious.
Favour Ukachi
[email protected]These pickled eggs and beets are the perfect appetizer for a party.
Sharo Khan
[email protected]I love the combination of the tangy eggs and the sweet beets.
Michelle Rosario
[email protected]This recipe is a keeper! I will definitely be making these pickled eggs and beets again.
Yara Elsayed
[email protected]The pickled eggs were a little too vinegary for my taste, but the beets were amazing!
Mohamed Imadh
[email protected]I've never had pickled eggs before, but I really enjoyed these. They were so easy to make and they taste great!
Ola Mid3
[email protected]These pickled eggs and beets were fantastic! The eggs were perfectly pickled, with a slightly tangy and sweet flavor. The beets were also delicious, with a nice earthy flavor.