PICKLED EGGS AND BEETS
This is a popular dish, especially at Eastertime when hard-cooked eggs are abundant.-Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat. , Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 212mg cholesterol, Sodium 162mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
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Lord Kiss
[email protected]These pickled eggs and beets are a great addition to any charcuterie board.
Tash R
[email protected]I'm not a big fan of beets, but I love these pickled eggs and beets. The pickling liquid really mellows out the flavor of the beets.
Remofilwe Voss
[email protected]These pickled eggs and beets are a great way to get your daily dose of vegetables.
michael thedford
[email protected]I love the bright colors of these pickled eggs and beets. They're so festive!
Haroon Ameer
[email protected]This recipe is a great way to add some extra flavor to your eggs and beets.
Mthunzi Mkhize
[email protected]I'm always looking for new and exciting recipes for pickled eggs and beets. This one is definitely a winner!
9arohansaleem
[email protected]These pickled eggs and beets are a great way to use up leftover beets. They're also a healthy and delicious snack.
kulachi 743
[email protected]I love the combination of sweet and tangy in these pickled eggs and beets. They're the perfect snack or appetizer.
innocent honey
[email protected]This is a great recipe for pickled eggs and beets. The eggs are firm and flavorful, and the beets are tender and sweet. The pickling liquid is perfectly balanced.
Leonie Lombard
[email protected]I've never had pickled eggs and beets before, but I'm so glad I tried this recipe. They're delicious!
Ian kurakipa Egendi
[email protected]These pickled eggs and beets are so easy to make and they taste amazing. I'm definitely going to make them again.
Cycloneace
[email protected]I love the sweet and tangy flavor of the pickled eggs and beets. They're the perfect appetizer or snack.
Angel Castellanos
[email protected]These pickled eggs and beets are a great addition to any party or potluck. They're also a healthy and delicious snack.
Senorita bonita
[email protected]I've been making pickled eggs and beets for years, but this recipe is by far the best. The eggs and beets are perfectly pickled, and the pickling liquid is delicious.
Mike Wise
[email protected]This recipe is a keeper! The pickled eggs and beets are so easy to make and they taste amazing. I love the sweet and tangy flavor of the eggs and the earthy flavor of the beets.
chandio sab
[email protected]Followed the recipe exactly and the pickled eggs and beets turned out great! The eggs are firm and flavorful, and the beets are tender and sweet. The pickling liquid is flavorful and not too vinegary.
Hafeezullah Khan
[email protected]These pickled eggs and beets are a delightful combination of flavors and textures. The eggs are tangy and slightly sweet, while the beets are earthy and slightly crunchy. The pickling liquid is perfectly balanced, with a nice blend of vinegar, sugar,