PICKLED EGGS
I see there are several pickled egg recipes already posted -- but there's always room for one more. Either you like pickled eggs -- or you hate them (and that's the way it is with my husband and me -- I'm the lover). Prep time does not include cooking the eggs.
Provided by Bobbie
Categories Lunch/Snacks
Time 20m
Yield 24 eggs
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a large saucepan.
- Bring to a boil to dissolve sugar.
- Place peeled eggs in a container; pour beets and pickling juice over them.
- Refrigerate at least 24 hours before serving.
- NOTE: I tie the pickling spices in a piece of cheesecloth. Otherwise, the spices stick to the eggs and beets. Just keep the ball of spices in with the eggs and beets -- do not discard it.
Nutrition Facts : Calories 145.2, Fat 5.4, SaturatedFat 1.6, Cholesterol 186.5, Sodium 163, Carbohydrate 16.6, Fiber 0.7, Sugar 15.9, Protein 6.9
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Alh Aji
[email protected]I'm not a big fan of pickled eggs, but these were actually pretty good.
Wali Rehman
[email protected]These pickled eggs are the bomb!
Maricela Guadarrama
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled egg recipe for years.
Katerina Stadnyk
[email protected]These pickled eggs are a great make-ahead snack. They'll keep in the refrigerator for up to 2 months.
Scott Matthews
[email protected]I love how versatile this recipe is. You can use any type of vinegar or spices that you like.
Leah Provance
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs.
godFather
[email protected]I've tried many pickled egg recipes, but this one is my favorite. The eggs are always perfectly pickled and the flavor is amazing.
Mohamed Farah
[email protected]These pickled eggs are the perfect snack or appetizer. They're tangy, flavorful, and addictive.
Tania Voronchak
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can customize it to your own taste.
Vampire R
[email protected]These pickled eggs are the perfect addition to any party or gathering. They're always a crowd-pleaser.
Joel Martinez
[email protected]I've never made pickled eggs before, but this recipe made it easy. The eggs turned out great and I'm so glad I tried them.
Jihad.24b
[email protected]I love pickled eggs and this recipe did not disappoint. The eggs were delicious and the pickling liquid was flavorful.
Jomuki Raj
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They are now my go-to snack.
Pk Redoy
[email protected]These pickled eggs were a hit at my party! They were flavorful and had just the right amount of tang. I will definitely be making these again.