PICKLED EGGS
This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!
Provided by TERRYLEE51
Categories Appetizers and Snacks Pickled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the beet juice into a medium-size pot. Stir in the brown sugar, vinegar, water, salt, cloves, and the cinnamon stick. Place the pot over a medium heat for 8 minutes, stirring occasionally.
- Place the beets into the liquid mixture and let it cook for an additional 2 minutes to allow the beets to heat.
- Place the hard cooked eggs (with the shells removed) in a container with a tight-fitting lid. Pour the liquid and beets into the container with the eggs. Store the container in the refrigerator for approximately 5 days before eating.
Nutrition Facts : Calories 130.9 calories, Carbohydrate 15.1 g, Cholesterol 186 mg, Fat 5.1 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 1.6 g, Sodium 368.3 mg, Sugar 13.5 g
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nishtamuddoo bhavnamuddoo
[email protected]These eggs are a great addition to any salad.
Tota Ghoneam
[email protected]I love the fact that this recipe is so versatile. You can adjust the spices to your liking.
Daniel Lamb
[email protected]These eggs are a great way to impress your friends and family.
Bruce Sargent
[email protected]I've never been a big fan of pickled eggs, but this recipe changed my mind.
Fruit Gena
[email protected]These eggs are a great way to add some tanginess to your meals.
tik tok don
[email protected]I love the colorful look of these eggs.
Mian Usama
[email protected]These eggs are a great addition to any party platter.
Kelsey Nyambureigns
[email protected]I've made this recipe with different types of vinegar and they've all turned out great.
Carlosariel Abalos
[email protected]These eggs are a great way to use up leftover hard-boiled eggs.
ChrisJ Ballard
[email protected]I love the fact that this recipe uses simple ingredients that I always have on hand.
Prem paudel
[email protected]These eggs are the perfect snack or appetizer.
Punam Thapa magar
[email protected]I've tried other pickled egg recipes, but this one is by far the best.
Michael Adu
[email protected]These are so easy to make and they're always a crowd-pleaser.
Lisa Gee
[email protected]I made these eggs for a picnic and they were a huge success! Everyone loved them.
Stout Farmhouse Designs MLC Productions
[email protected]The eggs were a little too sour for my taste, but I still enjoyed them.
Pradeep Nakndalge
[email protected]These are the best pickled eggs I've ever had!
Emmanuel Amaechi
[email protected]I've made this recipe several times now, and it always turns out great. I love the sweet and tangy flavor of the eggs.
Thofo Nhlakanipho
[email protected]The eggs were a little too spicy for my taste, but my husband loved them.
Wasiq Ahmad
[email protected]I love pickled eggs, and this recipe is one of the best I've tried.
Rita Budha
[email protected]These pickled eggs were a hit at my last party! They were so easy to make and turned out perfectly.