PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.
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[email protected]I found these crostini to be a bit bland. I would recommend adding some more spices to the pickled egg salad.
Naiwumbwe Nasser
[email protected]These crostini were a bit too salty for my taste. I would recommend using less serrano ham next time.
Florence Midiehi
[email protected]I love the combination of pickled eggs and serrano ham. These crostini were the perfect appetizer for my party.
Jessica Hair
[email protected]These crostini were so easy to make and they were so delicious! I will definitely be making them again.
Amerigo Hills
[email protected]I made these crostini for a party and they were a big hit. Everyone loved the combination of flavors.
sapana Karala
[email protected]These crostini were a great way to use up some leftover pickled eggs. They were easy to make and very tasty.
Wazirkhan khan
[email protected]I love pickled eggs, so I was excited to try this recipe. The crostini were even better than I expected! The pickled egg salad was tangy and creamy, and the serrano ham added a nice kick. I will definitely be making these again.
Podiya Official
[email protected]These crostini were delicious! The pickled egg salad was creamy and flavorful, and the serrano ham added a nice salty crunch. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Engr Zahoor
[email protected]I made these crostini for a picnic and they were a big success. They were easy to make and transport, and they were the perfect finger food for a summer gathering.
Gregory Wrigt
[email protected]These pickled egg salad crostini were a hit at my last party! The combination of flavors and textures was perfect, and the serrano ham added a nice touch of spice. I will definitely be making these again soon.