PICKLED EGG SALAD CROSTINI WITH SERRANO HAM
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Provided by Miles Thompson
Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
- Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
- Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
- Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.
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Rafi Qadri
[email protected]These crostini are a great way to add a little something special to your next party or gathering.
Autumn Smith
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt instead. It worked out great and the crostini were still delicious.
Dilip Yadav
[email protected]I love the combination of flavors in this recipe. The pickled eggs, mayonnaise, and Serrano ham are a perfect match.
Erik J
[email protected]These crostini were the perfect way to use up some leftover pickled eggs. They were so easy to make and they were a delicious snack.
Meek Ahoe
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy appetizer that is sure to impress.
Barbara Pankey
[email protected]Overall, I really enjoyed this recipe. The crostini were easy to make and they were a delicious and unique appetizer.
Murad Islam
[email protected]The crostini were a bit soggy when I made them. I think I would have preferred to toast the bread a bit longer.
suryayamphu rai
[email protected]These crostini were a bit too tangy for my taste. I think I would have preferred a milder vinegar for the pickled eggs.
Resama Tehreeem
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pickled eggs. But I'm so glad I did! The pickled eggs added a unique and delicious flavor to the crostini.
Kent Kenzie
[email protected]These crostini were the perfect appetizer for my brunch party. They were light and refreshing, and they didn't weigh me down before the main meal.
Elizabeth Edwards
[email protected]I substituted the Serrano ham for prosciutto, and it worked out perfectly. The salty, nutty flavor of the prosciutto complemented the pickled eggs and mayonnaise beautifully.
mirhada sehic
[email protected]I love how easy this recipe was to follow. I was able to whip up a batch of these crostini in no time, and they were gone just as quickly!
Maryam Abbasi
[email protected]This pickled egg salad crostini recipe was an absolute hit at my party! The combination of tangy pickled eggs, creamy mayonnaise, and savory Serrano ham on crispy crostini was a delightful flavor explosion in every bite.