PICKLED EGG SALAD
When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached egg salad in a similar way maybe I'd like it. I was right. This is economical and fairly healthy. You can play around with ingredients as you like (add capers, chopped pickle, dill etc). This serves 2. YOU MUST SERVE THIS ON BUTTERED TOASTED RYE!
Provided by Suzy_Q
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
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Jasmine Tamang
[email protected]This is a great recipe for a light and refreshing lunch. It's also a great way to get your kids to eat their vegetables.
Kona Nahar
[email protected]I love this recipe because it's so versatile. I can add or subtract ingredients to suit my own taste. I often add chopped bacon or avocado. It's also great served on a bed of lettuce.
Antonnio Woodson
[email protected]This is a great recipe for a potluck or picnic. It's easy to make and it travels well. It's also a great way to use up leftover pickled eggs.
Irdajena Velija
[email protected]I'm not a huge fan of pickled eggs, but I really enjoyed this salad. The pickled eggs add a nice tangy flavor that really complements the other flavors in the salad.
NWAFOR DANIEL
[email protected]This is a great recipe for anyone who loves pickled eggs. The combination of pickled eggs, celery, and onion is a classic for a reason. It's simple, but it's delicious.
Nissanka Jayakodi
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great way to change up the classic egg salad recipe.
Lacey Brown
[email protected]This is a great recipe for a quick and easy lunch. I love that I can make it ahead of time and it still tastes great. It's perfect for busy weeknights.
Aryan Fahim
[email protected]I'm always looking for new and interesting salad recipes and this one definitely fits the bill. The pickled eggs add a nice tangy flavor that I really enjoyed.
Abdul Nayem
[email protected]This is a great recipe for using up leftover pickled eggs. I always have a jar of pickled eggs in my fridge and this is a great way to use them up.
Hex Shadow
[email protected]I love the unique flavor of this salad. The pickled eggs really make it stand out from the crowd. It's a great recipe for anyone who loves pickled eggs.
Victor Nobel
[email protected]This salad is so versatile. I love that I can add or subtract ingredients to suit my own taste. I often add chopped bacon or avocado. It's also great served on a bed of lettuce.
Jess Hau
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect combination of sweet, sour, and savory. I love serving it on crackers or bread.
Bismarck Boadu
[email protected]This is a great recipe for a light and refreshing lunch. I love the combination of pickled eggs, celery, and onion. It's also really easy to make, which is a bonus.
The Manager
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
randall vargas
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's perfect for potlucks or picnics.
irfan jan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pickled eggs. But I'm so glad I did! The pickled eggs add a subtle tanginess that really complements the other flavors in the salad. It's now one of my favorite ways to use up left
Op Jack
[email protected]I've made this recipe several times now and it's always a hit. The pickled eggs give it a nice kick that really elevates the flavor. It's perfect for a quick and easy lunch or snack.
Steven Jackson
[email protected]This pickled egg salad recipe is a delightful twist on the classic. The tangy pickled eggs add a unique flavor that is both refreshing and satisfying. I highly recommend it!