PICKLED DAIKON WITH CARROTS AND JALAPENOS
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
- Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
- Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1
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Prasun Kc
k-p@gmail.comlooks yummy
Kaboter Bazi
bazi94@yahoo.cominteresting
Yvonne Vo
v.yvonne@yahoo.comwill try
Steven Phiri
stevenp@aol.comgood
wynette Hawkins
wh@aol.comI followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Who Robb Jones
w.jones@yahoo.comThese pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
flip_ Bionic
b.f99@gmail.comI followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Subash Sah
sah78@yahoo.comThese pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
Kat Pruden
prudenkat47@gmail.comI'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
nomiiwaran 1
1n12@aol.comThese pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Monir Khan
monirkhan@hotmail.comI followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
A Green
a-green40@aol.comThese pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Assia Balakortane
a.b11@yahoo.comI'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
Chidera Tessie Chukwu
c-c40@aol.comThese pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
king Biplob
k.biplob@yahoo.comI followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Tyquasia Robinson
robinson_tyquasia@hotmail.frThese pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Jaseena Paula
jaseenap@hotmail.co.ukI'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
Thalapathy Rasigan
rasigan-t53@gmail.comThese pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
Ayan Halder
halderayan@hotmail.co.ukThis pickled daikon recipe is a keeper! The flavors are perfectly balanced, and the vegetables are crisp and flavorful. I especially love the addition of jalapenos, which give the pickles a nice kick. I'll definitely be making this recipe again and a