PICKLED DAIKON WITH CARROTS AND JALAPENOS
The recipe was inspired by the daikon kimchee pickles that are served at the start of a Korean meal. These are great served on the side or sliced up in sandwiches or salads. They can be eaten as soon as they're chilled, but the flavors improve after a few days. From Vegetarian Times magazine(July 2008)
Provided by Sharon123
Categories Vegetable
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Place daikon radish, carrots, onion, jalapeño, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.
- Bring vinegar, sugar, and 1/2 cup water to a simmer in small saucepan over high heat. Stir until sugar dissolves. Pour vinegar mixture over vegetables.
- Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 105.2, Fat 0.2, SaturatedFat 0.1, Sodium 1374.1, Carbohydrate 23.1, Fiber 2.6, Sugar 18.9, Protein 1.1
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Prasun Kc
[email protected]looks yummy
Kaboter Bazi
[email protected]interesting
Yvonne Vo
[email protected]will try
Steven Phiri
[email protected]good
wynette Hawkins
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Who Robb Jones
[email protected]These pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
flip_ Bionic
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Subash Sah
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
Kat Pruden
[email protected]I'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
nomiiwaran 1
[email protected]These pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Monir Khan
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
A Green
[email protected]These pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Assia Balakortane
[email protected]I'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
Chidera Tessie Chukwu
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
king Biplob
[email protected]I followed the recipe exactly and the pickles turned out great! They're crispy and flavorful, and the jalapenos give them a nice kick. I'm so glad I found this recipe.
Tyquasia Robinson
[email protected]These pickles are delicious! They're the perfect balance of sweet, sour, and spicy. I love them on sandwiches, salads, and just as a snack. I'll definitely be making them again.
Jaseena Paula
[email protected]I'm not a big fan of pickles, but these are really good! The daikon and carrots are nice and crunchy, and the jalapenos give them a nice kick. I'll definitely be making these again.
Thalapathy Rasigan
[email protected]These pickles are so easy to make and they taste amazing! I love the sweet and sour flavor, and the jalapenos add a nice touch of heat. I've already shared the recipe with all my friends.
Ayan Halder
[email protected]This pickled daikon recipe is a keeper! The flavors are perfectly balanced, and the vegetables are crisp and flavorful. I especially love the addition of jalapenos, which give the pickles a nice kick. I'll definitely be making this recipe again and a