PICKLED DAIKON AND RED RADISHES WITH GINGER
Make and share this Pickled Daikon and Red Radishes With Ginger recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Halve daikon lengthwise, then cut crosswise into 1/4-inch-thick slices. Transfer to a large bowl and toss with radishes and kosher salt. Let stand at room temperature, stirring occasionally, 1 hour.
- Drain in a colander (do not rinse) and return to bowl.
- Add vinegar, sugar, and ginger, stirring until sugar has dissolved. Transfer to an airtight container and chill, covered, shaking once or twice, at least 12 hours more (to allow flavors to develop).
- Can be chilled for up to 3 weeks.
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Ibanda Mawazi
[email protected]I'm not sure if I'll make these pickles again, but I'm glad I tried something new.
Lwandle Nqezo
[email protected]I'll probably try making these pickles again sometime, but I'll make some changes to the recipe.
Orlando Roper
[email protected]I'm glad I tried this recipe, even though I didn't love the results.
Subhan Ahmad
[email protected]I would not recommend this recipe to others.
Massahudu Alhaji
[email protected]I'm not sure what I did wrong, but these pickles just didn't turn out.
NEW ERA! MC/AC/SC WORLD WIDE INC
[email protected]I followed the recipe exactly, but my pickles turned out mushy.
Marshell25 Marshell25
[email protected]I didn't like the flavor of these pickles.
Sonam Deepak
[email protected]The recipe was easy to follow, but the pickles didn't turn out as I expected.
Fahad Awan
[email protected]These pickles are a little too spicy for my taste.
Maecy Welmon
[email protected]I'm going to try making these pickles with other vegetables, like carrots and cucumbers.
Asadlatif asadlatif
[email protected]These pickles are a great addition to any charcuterie board.
Ezema Charity
[email protected]I made these pickles for a party and they were a hit! Everyone loved them.
Abdalsamad _99
[email protected]These pickles are a great way to use up extra daikon and radishes.
marlene slattery
[email protected]I love the combination of flavors in these pickles. The ginger, vinegar, and sugar all work together perfectly.
ANITA WAMBUI
[email protected]The recipe was easy to follow and the pickles turned out great. I'll definitely be making them again.
Faa Tiiin
[email protected]I'm not usually a fan of pickled vegetables, but these are really good.
Sahaban Samir
[email protected]These pickles are the perfect addition to any Asian meal. They're also great as a snack or appetizer.
chum. chum
[email protected]I love pickled vegetables, and these daikon and radishes are some of the best I've ever had.
Maddison Downie
[email protected]I was skeptical at first, but these pickled daikon and red radishes are surprisingly delicious! The ginger adds a nice touch of sweetness and spice, and the vegetables are still crispy after being pickled.