PICKLED CUCUMBERS (FROM SCOTT'S NANA)

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Pickled Cucumbers (From Scott's Nana) image

Scott is Bird's nephew and this recipe is adapted from Scott's Nana who made them often. I peel the cucumbers leaving some skin on (creating stripes) for a beautiful presentation. Makes about 1 quart.

Provided by 2Bleu

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons minced garlic
2 tablespoons fresh dill weed
4 cucumbers, washed, peeled and sliced (Kirby's)
1 1/2 cups water
1/3 cup white vinegar
1 tablespoon salt
1 tablespoon sugar

Steps:

  • PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.
  • BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.

Adopt me tips and Tricks fish
af@gmail.com

I've made these pickles several times and they're always a hit. They're so easy to make and they're so delicious.


TheSweetness45
thesweetness4577@gmail.com

These pickles are amazing! I love the sweet and sour flavor.


Prosper O
o_prosper10@gmail.com

I made these pickles for a party last weekend and they were a huge success. Everyone loved them!


farhan ahmed
a-farhan51@hotmail.com

These pickles are the best! I've tried many different recipes, but this one is by far my favorite.


Som My
s_m@hotmail.com

I love these pickles! They're so easy to make and they're always a hit with my friends and family.


Danielle Mccall
danielle87@gmail.com

These pickles are a great way to use up extra cucumbers. I always have a few jars on hand.


Siguy Venture
v.siguy@gmail.com

I made these pickles last week and they turned out great! I followed the recipe exactly and they were perfect.


Mustafa nabizada
mustafa@gmail.com

These pickles are so good, I could eat them straight out of the jar! I love the crunch and the flavor.


Ogban Owali
ogban.owali@hotmail.fr

I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.


Salvi Regina's Channel
s_channel73@yahoo.com

These pickles are so easy to make and they're so delicious. I love the sweet and tangy flavor.


Afridi Afridi
a_afridi@yahoo.com

I made these pickles for a party last weekend and they were a huge success. Everyone loved them!


Shaii Snow
shaii-snow66@yahoo.com

These pickles are the best! I've tried many different recipes, but this one is by far my favorite.


Parvesh Kumar
k.p@yahoo.com

I love these pickles! They're so easy to make and they're always a hit with my friends and family.


Eli Elliott
elliott-e64@hotmail.com

These pickles are a great way to use up extra cucumbers. I always have a few jars on hand.


Eriks Lensisku
eriks47@hotmail.com

I made these pickles last week and they turned out great! I followed the recipe exactly and they were perfect.


Sunnyoby Edegbe
e-sunnyoby2@hotmail.com

These pickles are so good, I could eat them straight out of the jar! I love the crunch and the flavor.


Arif ali Ak
a_ak@yahoo.com

I've been making these pickles for years and they're always a hit. They're the perfect addition to any picnic or barbecue.


Ssebulya Charlie
ssebulyacharlie@hotmail.com

These pickles are so easy to make and they taste delicious! I love the sweet and tangy flavor.