PICKLED CUCUMBERS AND JALAPENOS
Jalapenos range from mild to strong -- in either case, they make fantastic pickles.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Yield Makes 2 1/2 quarts
Number Of Ingredients 9
Steps:
- In a bowl, toss cucumbers, jalapenos, onions, and salt. Cover; refrigerate 2 hours.
- In a saucepan over medium heat, cook vinegar, sugar, mustard seed, celery seed, and turmeric, stirring to dissolve sugar.
- Rinse and drain cucumber mixture. Pour vinegar mixture over; let cool. Refrigerate, covered, up to 3 weeks.
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kinga kalman
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They're refreshing and flavorful, and they go great with grilled meats and vegetables.
Jonathan Healy
[email protected]I made this recipe for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Bishwo Bijaya Raj Lama
[email protected]These pickled cucumbers and jalapenos are so easy to make and they're always a hit with my family and friends. I love how versatile they are - I can add them to sandwiches, salads, or just eat them as a snack.
Sue Blackmore
[email protected]I was hesitant to try this recipe because I'm not a big fan of jalapenos, but I'm so glad I did! The jalapenos are not too spicy and they add a really nice flavor to the cucumbers. I'll definitely be making this recipe again.
Jana Beller
[email protected]I've made this recipe several times and it's always a hit! The cucumbers and jalapenos are always crispy and flavorful. I love using this recipe for canning pickles, too.
Adebisi Ade
[email protected]These pickles are the perfect balance of sweet and spicy. I love the way the jalapenos add a little bit of heat to the cucumbers. They're the perfect snack or addition to any party platter.
Mir Nalain Abbas
[email protected]I made these pickles for the first time last week and they were a huge hit! I'm definitely going to be making them again.
Ana Rivera
[email protected]These pickles are so good! I love the sweet and spicy flavor. They're the perfect snack or addition to any party platter.
Petit ange du mbam et inoubou
[email protected]I've been making this recipe for years and it's always a favorite. The cucumbers and jalapenos are always crispy and flavorful. I love to serve them as a side dish or on top of tacos or burgers.
Ar Rahim
[email protected]These pickles are the perfect way to use up extra cucumbers from the garden. They're also a great way to add some extra flavor to your meals.
Arju Ara
[email protected]I love making these pickles because they're so easy to make and they always turn out great. I like to use a variety of different peppers, depending on how spicy I want them to be.
nasir patoary
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They're refreshing and flavorful, and they go great with grilled meats and vegetables.
Munir Badar
[email protected]I made this recipe for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Murey joseph
[email protected]These pickled cucumbers and jalapenos are so easy to make and they're always a hit with my family and friends. I love how versatile they are - I can add them to sandwiches, salads, or just eat them as a snack.
Resham Majakoti
[email protected]I was hesitant to try this recipe because I'm not a big fan of jalapenos, but I'm so glad I did! The jalapenos are not too spicy and they add a really nice flavor to the cucumbers. I'll definitely be making this recipe again.
Malcolm Edema
[email protected]I've made this recipe several times and it's always a hit! The cucumbers and jalapenos are always crispy and flavorful. I love using this recipe for canning pickles, too.
Power Bank
[email protected]These pickled cucumbers and jalapenos are the perfect balance of sweet and spicy! I love how the jalapenos add a little kick to the cucumbers. They're the perfect snack or addition to any party platter.