Categories Salad Vegetarian Quick & Easy Vinegar Cucumber Bell Pepper Summer Chill Yellow Squash Simmer Gourmet
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Make pickling liquid:
- In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.
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Jose Chavez
[email protected]This salad is not worth the effort. It's not very flavorful and the vegetables are not very crisp.
rubel ahamed
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Divine Light
[email protected]This salad is a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
lorik yadav
[email protected]I love the crunch of the vegetables in this salad. It's a great way to add some texture to your meal.
Adeel Ali bhi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very low in calories, so it's a great choice for people who are watching their weight.
Odinaka Wisdom
[email protected]I'm not a huge fan of pickled vegetables, but this salad is an exception. The dressing is so good that it balances out the tartness of the vegetables.
Anthony Jenkins
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
ADAM KASSIM
[email protected]This salad is a great way to use up summer vegetables. I especially love the addition of red peppers, which add a nice pop of color and flavor.
Sirajuddin Mohammad Masum
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The pickled vegetables give it a unique and flavorful twist. I will definitely be making this salad again.
Sadia Arifin
[email protected]This salad is delicious! The combination of cucumbers, squash, and red peppers is perfect. I love the tangy dressing, too.
Binita Dhital
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of chopped fresh dill to the dressing for extra flavor.
Akanmu Festus
[email protected]This pickled cucumber, squash, and red pepper salad is a refreshing and flavorful side dish. I made it for a potluck and it was a hit! The vegetables were crisp and the dressing was tangy and slightly sweet. I will definitely be making this salad aga