Tasty and refreshing. A great cooling accompaniment to serve with curry puffs. Best served cooled. Allow for chilling time.
Provided by An_Net
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the vinegar, water and sugar in a medium saucepan over low heat.
- Cook, stirring, for 2 minutes or until the sugar dissolves. Increase heat to high and bring to the boil.
- Cook for 5 minutes or until the syrup thickens. Set aside for 10 minutes to cool. Transfer to a bowl.
- Add the cucumber and chili and combine. Cover and place in the fridge for 1 hour to chill.
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Muwanguzi Kisher
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Saniro Doll
[email protected]This sauce is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Kameron Stallings
[email protected]I'm not usually a fan of pickled cucumbers, but this sauce is amazing. It's the perfect balance of sweet and sour.
Bode Rasmussen
[email protected]This sauce is the perfect way to cool down on a hot summer day. It's light and refreshing, and it's sure to quench your thirst.
Niaz Mohammad Waqar
[email protected]I love that this sauce is made with Greek yogurt. It gives it a creamy and tangy flavor.
Lojy Nader
[email protected]This sauce is the perfect way to add a little bit of zing to your meals. It's not too spicy, but it definitely has a kick.
Ghamshad Ali
[email protected]I'm always looking for new and exciting dipping sauces, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at your next party.
Md Habib
[email protected]This sauce is so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.
Samid Sordar
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in minutes.
BigKelvin TV
[email protected]This sauce is a great way to add some extra flavor to your meals. I've used it on grilled chicken, fish, and vegetables, and it's always a hit.
Mohammed Al Barazenjey
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this sauce. It's not too cucumber-y, and the other flavors really balance it out.
Md Rize
[email protected]This sauce is the perfect way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so this is a great way to use them up before they go bad.
Francisca Belen
[email protected]I love that this sauce is made with fresh cucumbers. It gives it a really bright and summery flavor.
Kite nineteen
[email protected]This recipe is a keeper! I've made it several times already, and it's always a hit.
dante hellyer
[email protected]This sauce is so good, I could drink it! It's the perfect addition to any summer party.
Sadiqua Hayat
[email protected]I wasn't sure how I would feel about a pickled cucumber dipping sauce, but I was pleasantly surprised! It's so light and refreshing, and it really complements the flavors of grilled meats.
Luv Buggie
[email protected]This sauce is the perfect balance of sweet and sour. It's also really versatile - I've used it as a dipping sauce for spring rolls, dumplings, and even chicken nuggets.
md sumon talokder
[email protected]I love this recipe because it's so easy to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
Rafaqat Rajpoot
[email protected]This pickled cucumber dipping sauce was a huge hit at my last party! It's so refreshing and flavorful, and it goes perfectly with grilled meats and vegetables.