PICKLED CUCUMBER AND CABBAGE
Categories Vegetable Side Vegetarian Condiment Vinegar Cucumber Healthy Cabbage Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, 10 minutes. To cool quickly, chill in freezer 15 minutes.
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God is Good Arianna
[email protected]I'm allergic to cucumbers, so I can't try this recipe. :(
Abu Shiddik
[email protected]This recipe is way too complicated. I'm not going to bother making it.
saher saher
[email protected]I've tried this recipe a few times, and I can never seem to get the pickles to stay crispy.
Faizan Mamu
[email protected]I followed the recipe exactly, but my pickles turned out too soft.
Summer Breeze
[email protected]These pickles are a bit too sour for my taste.
Just Tina
[email protected]I'm not a huge fan of pickles, but these are actually pretty good.
Abdi Hakim
[email protected]These pickles are a great way to use up leftover cucumbers and cabbage.
Lexie Lhea
[email protected]I love these pickles! They're so refreshing and flavorful.
Eric Bimpong
[email protected]These pickles are so easy to make, and they're always a hit with my family and friends.
Alex O'shea
[email protected]These pickles are the perfect balance of sweet and sour. I love them on sandwiches or just as a snack.
Kieran Eustace
[email protected]I love the addition of cabbage to these pickles. It gives them a nice crunch and a bit of extra flavor.
Abanga Abdul Karim Ibrahim
[email protected]I've been making these pickles for years, and they are always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Psychic Love
[email protected]These pickles were a huge hit at my last party! Everyone loved the sweet and sour flavor, and they were the perfect addition to my charcuterie board. I'll definitely be making them again.