PICKLED CORN
Provided by Andrea Reusing
Categories Garlic Vegetable Side Vegetarian Low Cal Corn Summer Low Cholesterol Vegan Boil Chile Pepper Advance Prep Required Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 servings
Number Of Ingredients 5
Steps:
- Cook corn in a large pot of lightly salted boiling water until crisp-tender, about 4 minutes. Using a slotted spoon, transfer to a bowl of ice water. Let cool; drain.
- Layer corn, garlic, chiles, and peppercorns in a 4-quart glass or ceramic jar.
- Stir 5 1/2 tablespoons salt and 2 quarts water in a large bowl until salt is dissolved. Pour over corn mixture. Place several plates or small bowls over vegetables to keep them submerged by at least 2". Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68°F-70°F is ideal) for 4 days to pickle; taste corn. Want more pucker? Let it sit for 1-2 more days, then serve or refrigerate for up to 3 weeks.
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Sher a Jutt
[email protected]I'm not a big fan of corn, but I'm always willing to try new things. Maybe this recipe will change my mind.
Nina Rose
[email protected]I'm not sure how I feel about pickled corn, but I'm willing to give this recipe a try.
ABIR GAMING
[email protected]I'm always looking for new and exciting recipes to try. This one looks like it's a winner.
Sabina Subedi
[email protected]This recipe is on my to-cook list. I'm sure it will be a hit with my family.
Carlos Hendricks
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Logen Ased
[email protected]This recipe is a great way to add some variety to your meals. I love serving it as a side dish or as a snack.
Hassan ch Don
[email protected]I'm so impressed with how well this recipe turned out. The corn is perfectly pickled and the flavor is out of this world.
taoshan Patuary
[email protected]I love the way the pickling liquid seeps into the corn and gives it that amazing flavor.
Leonield Guzman zeledon
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abeke Emmanuel
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled corn recipe for ages.
Anna Tweneboah
[email protected]This recipe is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Phone Tech
[email protected]I'm not a big fan of pickled corn, but this recipe changed my mind. The corn is so sweet and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
mian wahab 196
[email protected]I love how easy this recipe is to follow. I was able to make a batch of pickled corn in just a few minutes.
barbara wicker
[email protected]This is the best pickled corn recipe I've ever tried! The corn is so crisp and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.