PICKLED COCKTAIL ONIONS
This flavorsome - and relatively fast - recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk. Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
Provided by Rosie Schaap
Categories cocktails
Number Of Ingredients 12
Steps:
- Stir together until sugar and salt dissolve before using. Add onions, brine and 2 tablespoons of pickling-spice blend to a heavy-bottomed pan. Bring to a boil, then remove from heat immediately. Pour onions and liquid into a sterilized Mason jar. Cover and store at room temperature for two days before using. Refrigerate after opening.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 1 gram, Carbohydrate 45 grams, Fat 2 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 689 milligrams, Sugar 37 grams, TransFat 0 grams
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Elizha Gordan
[email protected]These pickled onions are the perfect addition to any party platter. They are easy to make and they always disappear quickly.
Smzxt
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. They have a nice sweet and tangy flavor that I really enjoy.
Rasel Reza
[email protected]These pickled onions are so easy to make and they taste so good. I love the way they add a bit of tang to my favorite dishes.
Ahmad Kayani
[email protected]I love these onions on tacos! They add a nice pop of flavor.
Belinda Cooper
[email protected]These pickled onions are the perfect addition to any Bloody Mary. They add a nice bit of sweetness and crunch.
Asa
[email protected]I've never been a fan of pickled onions, but these are actually really good. They have a nice sweet and tangy flavor that I really enjoy.
Kelis
[email protected]These pickled onions are so versatile. I use them on everything from salads to sandwiches to tacos.
Fontilla Meighen
[email protected]I love the crunch of these pickled onions. They are the perfect addition to my favorite salad.
cherish jones
[email protected]These pickled onions are the perfect addition to any party platter. They are easy to make and they always disappear quickly.
Richard Butler
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. They have a nice sweet and tangy flavor that I really enjoy.
Kekhutsitse Ntoampe
[email protected]These pickled onions are so easy to make and they taste so good. I love the way they add a bit of tang to my favorite dishes.
Hamaddeela Shah
[email protected]I love these onions on tacos! They add a nice pop of flavor.
Nabiul Hasan
[email protected]These pickled onions are the perfect addition to any Bloody Mary. They add a nice bit of sweetness and crunch.
Buta Kutye
[email protected]I've been making these pickled onions for years and they are always a hit. They are so easy to make and they taste so good. I highly recommend them!
Roy Travers
[email protected]These onions are so good! I love the way the vinegar and sugar balance each other out. They are the perfect addition to my favorite martini.
DM GG
[email protected]I made these pickled onions for a party and they were a huge hit! Everyone loved them. They are the perfect addition to any cocktail or appetizer platter.
Qaisar Nadeem
[email protected]These pickled cocktail onions are amazing! They are so easy to make and they taste delicious. I love the sweet and tangy flavor. I will definitely be making these again!