PICKLED CHERRIES
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Vinegar Cherry Summer Healthy Vegan Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan. Add cherries and rosemary to saucepan. Simmer until cherries are tender, 3-5 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover and chill. Do Ahead: Can be made 1 month ahead. Keep refrigerated. Strain before serving.
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Arielle Torres
[email protected]These pickled cherries are amazing! I can't wait to make them again.
Zikhona Fiona
[email protected]These pickled cherries are the perfect addition to a cheese plate. They're also great on sandwiches and salads.
Mareca Tuibeqa Kadi
[email protected]I've never had pickled cherries before, but I'm so glad I tried this recipe. They're so unique and flavorful.
mirembe rahma
[email protected]These pickled cherries are delicious! I love the way the vinegar and sugar balance each other out.
Thomas Speer
[email protected]I've been making these pickled cherries for years, and they're always a hit. They're the perfect balance of sweet and sour.
MARIYETU AHMADU
[email protected]These pickled cherries are a great way to use up extra cherries. They're also a healthy and delicious snack.
Fareena Shoukat
[email protected]I love making these pickled cherries. They're so easy to make, and they always turn out perfectly.
Azim Sarwar
[email protected]These pickled cherries are the perfect addition to a cheese plate. They're also great on sandwiches and salads.
Cynthia Grace
[email protected]I've never had pickled cherries before, but I'm so glad I tried this recipe. They're so unique and flavorful.
Leaf_
[email protected]These pickled cherries are delicious! I love the way the vinegar and sugar balance each other out.
Tea Zeqiraj
[email protected]I made these pickled cherries for my family, and they loved them! They're the perfect balance of sweet and tart.
Tara Kaduwal
[email protected]These pickled cherries are so good! I love the sweet and sour flavor. They're the perfect snack or addition to a salad.
Adnan Saab
[email protected]I was looking for a new way to pickle cherries, and this recipe was perfect. The cherries turned out perfectly crisp and tangy. I'll definitely be making this recipe again.
Kalista Bates
[email protected]These pickled cherries are a great way to use up extra cherries. They're also a healthy and delicious snack. I love to add them to salads, sandwiches, and yogurt.
Swapna Biswas
[email protected]I've never had pickled cherries before, but I'm so glad I tried this recipe. They're so delicious and easy to make. I'll definitely be making them again and again.
vijay jose
[email protected]I made these pickled cherries for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Muzmel Muzmell
[email protected]These pickled cherries are amazing! They're the perfect balance of sweet and tart, and they have a lovely crunchy texture. I followed the recipe exactly, and they turned out perfectly.