PICKLED CHEESE
A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
Provided by Raquel Davis
Categories Appetizers and Snacks Cheese
Time P1DT20m
Yield 7
Number Of Ingredients 4
Steps:
- Rinse the feta cheese, and pat dry with paper towels. Cut into half-inch cubes. In a 1 pint glass jar, place a layer of cheese cubes, followed by a layer of thyme. Repeat layers until the jar is nearly full. Whisk together the white wine vinegar and honey; pour over the cheese until the jar is full. Screw the lid on, and leave in the refrigerator to marinate for at least one day.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 2.1 g, Cholesterol 25.2 mg, Fat 6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.6 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ramisha Shikdar
[email protected]This is the best pickled cheese recipe I've ever tried!
Rupash Shrestha
[email protected]I will definitely be making this pickled cheese again.
ShEiKh Bhi
[email protected]I love how versatile this pickled cheese is. I've used it on sandwiches, salads, and even as a snack.
Ciera Kelley
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md Zia Khan
[email protected]I would definitely recommend this recipe to anyone who loves cheese.
jerokill
[email protected]This recipe is a great way to impress your guests at your next party.
Raheem Mumin Abolore Desmond
[email protected]The cheese was a little too sour for my taste.
Tyon Gragg
[email protected]I've made this recipe several times and it's always a hit with my friends and family.
Lizy Asantewaa
[email protected]I love the pop of color that this pickled cheese adds to my dishes.
A Z
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Thozama Mthombeni
[email protected]I followed the recipe exactly, but my cheese didn't turn out as pictured. It was still tasty, though.
Junaid Rahix
[email protected]This recipe is a great addition to any cheeseboard or appetizer platter.
Tahira Qadeer
[email protected]I'm not a huge fan of pickled foods, but this recipe changed my mind. The cheese was tangy and flavorful, and the vinegar didn't overpower the other flavors.
James Kesh
[email protected]My cheese didn't come out as firm as I would have liked.
Bashir Sabiu
[email protected]This recipe is a great way to use up leftover cheese. I had some cheddar cheese that was about to go bad, and this recipe saved it!
Eunice Jones
[email protected]I was pleasantly surprised by how well the flavors of the cheese, vinegar, and spices blended together.
Syed Imdad Shah
[email protected]The cheese turned out a little too salty for my taste, but overall it was a good recipe.
hkaaay
[email protected]I love how this recipe uses simple ingredients and results in a delicious and unique dish.
Casper Leo76
[email protected]OMG! This pickled cheese was so easy and yummy. My family couldn't get enough.