PICKLED CAULIFLOWER WITH RED ONION
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.
Provided by threeovens
Categories Cauliflower
Time 30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.
- Pack the cauliflower, onion, and garlic into a quart jar.
- To make the brine: In a small saucepan, combine the vinegars, water, sugar, 1 1/2 teaspoon salt, coriander, and lemon zest and bring to a boil.
- Pour the hot brine over the cauliflower and let cool to room temperature.
- Cover and refrigerate overnight or up to 1 week.
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Keratilwe Mogashane
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The pickling liquid really transforms the flavor of the cauliflower.
Azam Motors
[email protected]This is a great recipe for a healthy and delicious snack. The cauliflower is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
janu jani
[email protected]I love this recipe! It's a great way to add some extra flavor to cauliflower. I've already made it several times, and it's always a hit.
debas Ayalew
[email protected]This is a great way to use up some leftover cauliflower. It's a healthy and delicious snack, and it's really easy to make.
M Hussain Bajwa
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The pickling liquid really transforms the flavor of the cauliflower.
Noman Shanpori
[email protected]This is a great recipe for a healthy and delicious snack. The cauliflower is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
MR RUOK
[email protected]I love this recipe! It's a great way to add some extra flavor to cauliflower. I've already made it several times, and it's always a hit.
Rashid Ansari
[email protected]This is a great way to use up some leftover cauliflower. It's a healthy and delicious snack, and it's really easy to make.
Taylin Smith
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The pickling liquid really transforms the flavor of the cauliflower.
Asad Raza
[email protected]This is a great recipe for a healthy and delicious snack. The cauliflower is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
MD Sakib official
[email protected]I love this recipe! It's a great way to add some extra flavor to cauliflower. I've already made it several times, and it's always a hit.
Nithila Queen
[email protected]This was a great way to use up some leftover cauliflower. It's a healthy and delicious snack, and it's really easy to make.
Stephen Alfred
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good. The pickling liquid really transforms the flavor of the cauliflower.
Azan Shah
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again.
Waqar Khanifa
[email protected]I made this for a party and it was a hit! Everyone loved it, and I've already had several requests for the recipe.
Blue Eyes
[email protected]This is a great recipe! The cauliflower is crispy and flavorful, and the pickling liquid is the perfect balance of sweet and sour.
Gracie Avila
[email protected]I've never had pickled cauliflower before, but this recipe was a great introduction. It's a great way to use up leftover cauliflower, and it's a healthy and delicious snack.
Gabby Mata
[email protected]This was so easy to make and so delicious! I used a whole head of cauliflower and it was gone in no time. I'll definitely be making this again.
Dua Farooq
[email protected]This pickled cauliflower is amazing! I love the sweet and tangy flavor, and it's the perfect addition to any meal. I've already made it twice, and I'm sure I'll be making it again and again.