PICKLED CAULIFLOWER MEDLEY
A blend of cauliflower, sweet red onion, radishes and cut-up Sechler's Whole Dill Pickles mix for a tangy side dish that's welcome alongside roasted chicken or a meat main dish.
Provided by Food Network
Categories side-dish
Time 37m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cook cauliflower in a small amount of boiling water for 8 to 10 minutes, or until crisp tender. Drain off liquid.
- In a bowl mix together cauliflower, pickles, onion, sugar, and garlic. Add the dill pickle juice and stir gently. Cover and chill overnight. Drain off the pickle juice. Toss with radishes before serving.
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Syed Zahid Raza
[email protected]I can't wait to try this recipe!
Arun Limbu
[email protected]The pickled cauliflower is a great addition to a cheeseboard.
Premraj Neupane
[email protected]This recipe is a great way to use up leftover cauliflower.
Susan Mgr
[email protected]I'm not sure what went wrong, but my pickled cauliflower turned out mushy.
Sufyan Shafiq
[email protected]This is a great recipe for a healthy and flavorful side dish.
Abdurrehman khan
[email protected]I love the pop of color that the pickled cauliflower adds to my salads.
Princess Prixander
[email protected]This recipe is definitely a winner! The pickled cauliflower is so versatile and can be used in so many different dishes.
Zeibkhan Zeib
[email protected]The recipe was a bit confusing to follow, but I figured it out eventually.
EHTASHAM AMJAD
[email protected]I had some trouble finding some of the ingredients, but the end result was worth it.
Rukshan Vishmitha
[email protected]The pickled cauliflower was a bit too sour for my taste, but I think that's just a personal preference.
AB MEDIA
[email protected]This recipe was easy to follow and the pickled cauliflower turned out great! I will definitely be making it again.
Musa Yusif
[email protected]I'm not usually a fan of cauliflower, but this pickled version is delicious! The pickling process really transforms the vegetable.
Abraham Kayamba
[email protected]This recipe is a keeper! The pickled cauliflower is a great addition to salads, sandwiches, and wraps.
MCrack O'chungus
[email protected]The pickled cauliflower was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Izidiin Ahmed
[email protected]Followed the recipe and the pickled cauliflower turned out fantastic! The pickling liquid was flavorful and the cauliflower had a nice crunch.
MD MEGH HOSSEN
[email protected]This pickled cauliflower medley was a delightful treat! The flavors were perfectly balanced, with a nice blend of sweet, sour, and tangy. The cauliflower was crisp and tender, and the vegetables retained their vibrant colors.