PICKLED CARROTS WITH ONION AND GARLIC
Pretty, sweet and tangy with a nice touch of herbs and spices. My multi colored carrots were home grown with no pesticides so I didn't peel just scrubbed very good.
Provided by Rita1652
Categories Onions
Time 1h45m
Yield 8 8 ounce jars, 32 serving(s)
Number Of Ingredients 11
Steps:
- Combine vinegar, water, sugar and salt in a large pot. Bring to boil then gently boil for 3 minutes.
- Add garlic, dill, peppercorns, carrots and onions and simmer till carrots are still crisp about 10 minutes.
- Place 2 teaspoons mustard seed and 1 teaspoon celery seed in the bottom of each clean, hot pint jar.
- Pack carrot mixture into sterilized 8-8 ounce jars. Leaving 1/2 - 1 inch head space. Remove air bubbles. wipe rim and place lids and rings on.
- Place in a hot water bath for 15 minutes 0-1000 ft.
- 20 minutes at1001-6000 ft or above 6000 ft for 25 minutes.
- Remove jars lifting the jars out of the water and let them cool on a wooden cutting board or a towel, without touching or bumping them in a draft-free place. Remove the rings and wipe rims. They do taste great now but wait a couple days and they`ll be so much better.
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Godwin Nyasulu (Jahwins Positive)
[email protected]This recipe sounds interesting. I'll have to give it a try.
Tiffany Hackwith
[email protected]I can't wait to try this recipe. It looks delicious!
Supun Chanuka
[email protected]These pickled carrots are a great way to use up extra carrots.
Md Eyasin molla
[email protected]I love this recipe! The carrots are always crispy and flavorful.
Abi Praja
[email protected]These carrots are so easy to make and they taste amazing. I'll definitely be making them again.
Idrisa Shuaibu
[email protected]These pickled carrots are the perfect addition to any party platter. They're always a crowd-pleaser.
Sher Lyn
[email protected]I'm not usually a fan of pickled foods, but these carrots are an exception. They're so addictive!
Snenhlanhla Refilwe
[email protected]These carrots are so good! I made them for a party and they were a hit. Everyone loved the unique flavor.
Obioma Vitalis
[email protected]These pickled carrots are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and even as a snack.
Mahlomola Sekhaolelo
[email protected]This recipe is easy to follow and produces delicious results. I love that the carrots can be made ahead of time, making them a great option for busy weeknights.
Sam Garcia
[email protected]I've never been a big fan of pickled vegetables, but these carrots changed my mind! They're so crisp and flavorful, and the pickling liquid is the perfect balance of sweet and tangy.
Sulaman Sulaman khan
[email protected]These pickled carrots are a delightful treat! The combination of sweet, tangy, and savory flavors is perfectly balanced. I especially love the addition of garlic and onion, which give the carrots an extra layer of flavor.