PICKLED CARROTS, TURNIPS, AND PEPPERS
Categories Ginger Side Vinegar Bell Pepper Carrot Turnip Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 15
Steps:
- In a saucepan bring the vinegars and the water to a boil with the sugar, the gingerroot, the garlic, the dill seeds, the celery seeds, the salt, the mustard, and the peppercorns and simmer the mixture, stirring occasionally, for 3 minutes, or until the sugar is dissolved. Put the carrots, the turnips, and the bell peppers in a heatproof container, pour the vinegar mixture over them, covering them completely, and chill the vegetables, covered, overnight. The vegetables keep, covered and chilled, for 1 week.
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Rich LionHeart
[email protected]These pickles sound really good, but I don't have time to make them right now.
John Michael
[email protected]I'm allergic to carrots, so I'm not sure if I can eat these pickles.
Danny J ROLEX
[email protected]I'm not a big fan of pickles, but these look really good.
Ahmad Backpacker
[email protected]These pickles look so delicious. I can't wait to try them.
joanne keeling
[email protected]I'm going to make a double batch of these pickles so I can have plenty to share.
Boch Shrestha
[email protected]I'm sure these pickles would be great in a salad.
Aine Moses
[email protected]I can't wait to try these pickles on my next sandwich.
Hana Marković Hana Marković
[email protected]These pickles are the perfect gift for friends and family.
Cry_CryBaby666
[email protected]I'm so glad I found this recipe. I'll definitely be making these pickles again and again.
Ahmad And ABDULLAH Gaming
[email protected]These pickles are a great source of vitamins and minerals.
Cindy Watson
[email protected]I love the bright colors of these pickles. They're so pretty in a jar.
Cindy Armistead
[email protected]These pickles are a great way to use up leftover vegetables.
Ofori Hagar
[email protected]I've never made pickles before, but this recipe was so easy to follow. I'm so glad I tried it.
Azad Gull
[email protected]I used a different type of vinegar than the recipe called for, but the pickles still turned out great.
Amena 0
[email protected]These pickles are the perfect addition to a summer picnic or barbecue.
Christopher Valenzuela
[email protected]I'm not a big fan of pickles, but these were really good. The sweetness of the carrots and turnips balances out the tartness of the vinegar.
Saban Legacy
[email protected]These pickles are so easy to make and they're so delicious. I'll definitely be making them again.
Dj Sham
[email protected]I made these pickles last night and they were a hit! My family loved them.
Guadalupe Alcantar
[email protected]These pickled carrots, turnips, and peppers are amazing! I love the sweet and tangy flavor. They're the perfect addition to any meal.