PICKLED CARROTS, TURNIPS, AND PEPPERS
Categories Ginger Side Vinegar Bell Pepper Carrot Turnip Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 cups
Number Of Ingredients 15
Steps:
- In a saucepan bring the vinegars and the water to a boil with the sugar, the gingerroot, the garlic, the dill seeds, the celery seeds, the salt, the mustard, and the peppercorns and simmer the mixture, stirring occasionally, for 3 minutes, or until the sugar is dissolved. Put the carrots, the turnips, and the bell peppers in a heatproof container, pour the vinegar mixture over them, covering them completely, and chill the vegetables, covered, overnight. The vegetables keep, covered and chilled, for 1 week.
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Rich LionHeart
r@gmail.comThese pickles sound really good, but I don't have time to make them right now.
John Michael
michaeljohn23@aol.comI'm allergic to carrots, so I'm not sure if I can eat these pickles.
Danny J ROLEX
d_rolex95@yahoo.comI'm not a big fan of pickles, but these look really good.
Ahmad Backpacker
backpackera@yahoo.comThese pickles look so delicious. I can't wait to try them.
joanne keeling
j34@yahoo.comI'm going to make a double batch of these pickles so I can have plenty to share.
Boch Shrestha
s-b84@aol.comI'm sure these pickles would be great in a salad.
Aine Moses
aine.moses76@gmail.comI can't wait to try these pickles on my next sandwich.
Hana Marković Hana Marković
mh26@yahoo.comThese pickles are the perfect gift for friends and family.
Cry_CryBaby666
cry_crybaby666@hotmail.comI'm so glad I found this recipe. I'll definitely be making these pickles again and again.
Ahmad And ABDULLAH Gaming
ag20@yahoo.comThese pickles are a great source of vitamins and minerals.
Cindy Watson
cindy24@gmail.comI love the bright colors of these pickles. They're so pretty in a jar.
Cindy Armistead
armistead_cindy@gmail.comThese pickles are a great way to use up leftover vegetables.
Ofori Hagar
oforihagar@gmail.comI've never made pickles before, but this recipe was so easy to follow. I'm so glad I tried it.
Azad Gull
g_azad49@hotmail.co.ukI used a different type of vinegar than the recipe called for, but the pickles still turned out great.
Amena 0
a@gmail.comThese pickles are the perfect addition to a summer picnic or barbecue.
Christopher Valenzuela
v.christopher@gmail.comI'm not a big fan of pickles, but these were really good. The sweetness of the carrots and turnips balances out the tartness of the vinegar.
Saban Legacy
l-s32@gmail.comThese pickles are so easy to make and they're so delicious. I'll definitely be making them again.
Dj Sham
dj.sham@hotmail.comI made these pickles last night and they were a hit! My family loved them.
Guadalupe Alcantar
g.a54@yahoo.comThese pickled carrots, turnips, and peppers are amazing! I love the sweet and tangy flavor. They're the perfect addition to any meal.