Spicy and sweet pickled carrots.
Provided by cosgrove911
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h
Yield 12
Number Of Ingredients 13
Steps:
- Fill a large bowl with cold water and ice cubes.
- Bring to a large pot of water to a boil. Add carrots; cook until slightly softened, 2 to 3 minutes. Drain and transfer to the bowl of ice water to cool quickly. Drain.
- Combine 1 1/2 cup water, vinegar, sugar, onion, currants, red wine, black garlic, jalapeno flakes, celery flakes, dill weed, star anise, and bay leaf in a large saucepan. Bring to a boil, stirring occasionally. Cook until sugar dissolves, about 3 minutes. Remove from heat and add carrots.
- Cool carrot mixture to room temperature, about 15 minutes. Pour into a large jar or airtight container. Refrigerate until flavors meld, at least 24 hours.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 20.7 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.7 g, Sodium 40.1 mg, Sugar 17.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #low-protein #healthy #canning #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #carrots #number-of-servings #technique
You'll also love
Lori Carter
[email protected]I'm so glad I found this recipe! These pickled carrots are a new favorite in my house.
ahscak aydkansv
[email protected]I love the sweet and tangy flavor of these pickled carrots.
Alima Tokoeva
[email protected]These pickled carrots are a great addition to any charcuterie board.
Ken Zulu Kamwendo
[email protected]I'm not usually a fan of pickled vegetables, but these carrots are an exception. They're so good!
AB MEDIA
[email protected]These pickled carrots are a great way to use up leftover carrots. They're also a healthy and delicious snack.
Nadeem Shaam
[email protected]I love how versatile these pickled carrots are. I've used them in salads, sandwiches, and even as a topping for tacos. They always add a delicious pop of flavor.
Dilrukshi Bairalage
[email protected]These are the best pickled carrots I've ever had! They're so easy to make and they taste amazing.
Md Sablu
[email protected]I made these pickled carrots for a party and they were a huge hit! Everyone loved them. They're so refreshing and flavorful.
Blessing Law
[email protected]Followed the recipe exactly and the carrots turned out perfectly! They're so delicious and addictive, I can't stop snacking on them.
MBH Gamer FF
[email protected]These pickled carrots are fantastic! They're crunchy, flavorful, and have the perfect amount of sweetness and tang. I love that they're so easy to make, too. I'll definitely be making these again and again.