PICKLED CARROT SLICES
A garlicky spiced brine lends depth to these pickled carrot slices, and a final sprinkling of fresh dill adds spark.
Provided by David Tanis
Categories quick, condiments, side dish
Time 30m
Yield About 3 cups
Number Of Ingredients 11
Steps:
- In stainless steel pot, make brine: combine vinegar, sugar, salt, cloves, bay leaf, caraway, coriander, garlic and hot peppers. Add 2 cups water and bring to a boil.
- Reduce heat to a brisk simmer and add carrots. Cook for 3 to 4 minutes, until still quite firm. Remove carrots and spread out to cool on platter or baking sheet. Let brine come to room temperature. Put carrots in glass or plastic container, and pour brine over them. Let marinate several hours, refrigerated. May be prepared ahead and refrigerated for up to 4 days. Serve sprinkled with fresh dill.
Nutrition Facts : @context http, Calories 178, UnsaturatedFat 0 grams, Carbohydrate 42 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 521 milligrams, Sugar 33 grams, TransFat 0 grams
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md. shakill
[email protected]I've never made pickled carrot slices before, but this recipe was so easy to follow. They turned out great!
Ajayi Motunrayo
[email protected]These are the best pickled carrot slices I've ever had. I highly recommend them.
GEorge PRincewill
[email protected]I love the sweet and tangy flavor of these pickled carrot slices. They're the perfect addition to any meal.
Keren Clottey
[email protected]These are so easy to make and they taste amazing! I've already made them twice.
Mirza arafat Omor
[email protected]I'm not a huge fan of pickled foods, but these carrot slices were actually really good. I'll definitely be making them again.
Abdulmnan jutt
[email protected]Yum!
Marie Lynch
[email protected]These pickled carrot slices are a great way to add some extra flavor to your meals. I love them on sandwiches, salads, and even just as a snack.
Muhammad bilal Bilal
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so delicious and easy to make.
Zoro Xtha
[email protected]I made these pickled carrot slices for a party and they were a huge hit! Everyone loved them.
Danny G
[email protected]These are the best pickled carrot slices I've ever had! I can't wait to make them again.
Elsa DeJesus
[email protected]I followed the recipe exactly and the pickled carrot slices turned out perfectly. They were crispy and had a great balance of sweet and sour.
hellen nunez
[email protected]Easy to make and so flavorful! I'll definitely be making these again.
Sagar Ali maher Maher
[email protected]These pickled carrot slices were a delightful addition to my salad! They added a nice crunch and tanginess that really brought the dish together.