PICKLED CABBAGE
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts :
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[email protected]I'm so glad I found this recipe. I've been looking for a good pickled cabbage recipe for a long time. This one is easy to make and the results are delicious.
Hope Conley
[email protected]This is the best pickled cabbage recipe I've ever tried. I love the way the cabbage gets so crisp and the flavor is amazing. I've been using it on tacos, sandwiches, and salads, and it's always a hit.
Ssali H
[email protected]I'm so glad I found this recipe. I've been looking for a good pickled cabbage recipe for a long time. This one is easy to make and the results are delicious.
Emanuel Ramos
[email protected]This recipe is a great way to add some extra flavor to your meals. I love the tangy and sweet flavor of the cabbage. I've been using it on sandwiches and salads, and it's always a hit.
Charlie Payne
[email protected]I made this recipe for a party last weekend and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
THECR4ZY1S
[email protected]This is the best pickled cabbage recipe I've ever tried. It's so easy to make and the results are always perfect. I've used it on tacos, sandwiches, and salads, and it's always a hit.
Amna Shokat
[email protected]I've made this recipe several times now and it's always a hit. I love the way the cabbage gets so crisp and the flavor is amazing. I usually add a little bit of red pepper flakes to give it a little bit of a kick.
Kelechi Emmanuel
[email protected]This recipe is a great way to use up leftover cabbage. I had some red cabbage that was starting to go bad, so I decided to give this recipe a try. I'm so glad I did! The cabbage is now delicious and I can't wait to eat it all.
Boadi Anna
[email protected]I made this pickled cabbage last night and it was a hit! My family loved it. The cabbage was crisp and flavorful, and the dressing was the perfect balance of sweet and sour. I will definitely be making this again.
Kalo Dia
[email protected]This pickled cabbage recipe is a keeper! It's so easy to make and the results are delicious. I used red cabbage and it turned out beautifully. The cabbage is perfectly crisp and the flavor is tangy and sweet. I will definitely be making this again an