PICKLED CABBAGE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #5-ingredients-or-less #side-dishes #asian #easy #vegetarian #dietary #inexpensive
You'll also love
SKS VINES
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Kea Manzi
[email protected]I'm not a big fan of pickled cabbage, but this recipe changed my mind. It's so good!
Mahamad Pshko
[email protected]This pickled cabbage is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Oratilwe Masakale
[email protected]I love the sweet and tangy flavor of this pickled cabbage. It's a great addition to any meal.
letters pakistani
[email protected]This pickled cabbage is so easy to make, and it's a great way to add some extra flavor to your meals.
austin chen
[email protected]I made this pickled cabbage for a party, and it was a huge hit. Everyone loved it!
Mir Adeel
[email protected]This recipe is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Noori Sam244
[email protected]I'm not a big fan of pickled cabbage, but this recipe changed my mind. It's so good!
Saud Khan
[email protected]This is the best pickled cabbage recipe I've ever tried. It's so flavorful and delicious.
Jack Dawson
[email protected]I love this pickled cabbage! It's so easy to make, and it's a great way to add some extra flavor to your meals.
Jeniffer Wangeci
[email protected]I followed the recipe exactly, and my pickled cabbage turned out perfect. It's so delicious and crunchy.
Awelani Nemukondeni
[email protected]This recipe is a great way to add some tangy flavor to your meals. I especially like it on tacos and sandwiches.
Hava Sh
[email protected]I've made this pickled cabbage several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cabbage.
Umair Shafiq Muhammad Shafiq
[email protected]This pickled cabbage recipe is a keeper! I love the sweet and tangy flavor, and the cabbage stays crisp for weeks.