PICKLED CABBAGE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.
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SKS VINES
vines-s@hotmail.comThis recipe is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Kea Manzi
m_kea45@hotmail.comI'm not a big fan of pickled cabbage, but this recipe changed my mind. It's so good!
Mahamad Pshko
mahamadpshko49@yahoo.comThis pickled cabbage is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Oratilwe Masakale
oratilwe_masakale@gmail.comI love the sweet and tangy flavor of this pickled cabbage. It's a great addition to any meal.
letters pakistani
pakistani.l44@hotmail.frThis pickled cabbage is so easy to make, and it's a great way to add some extra flavor to your meals.
austin chen
austin-chen@hotmail.comI made this pickled cabbage for a party, and it was a huge hit. Everyone loved it!
Mir Adeel
adeel_m@hotmail.comThis recipe is a great way to use up leftover cabbage. It's also a great way to add some extra flavor to your meals.
Noori Sam244
sam244noori89@hotmail.co.ukI'm not a big fan of pickled cabbage, but this recipe changed my mind. It's so good!
Saud Khan
k.s@yahoo.comThis is the best pickled cabbage recipe I've ever tried. It's so flavorful and delicious.
Jack Dawson
jack.dawson@yahoo.comI love this pickled cabbage! It's so easy to make, and it's a great way to add some extra flavor to your meals.
Jeniffer Wangeci
jeniffer_w93@yahoo.comI followed the recipe exactly, and my pickled cabbage turned out perfect. It's so delicious and crunchy.
Awelani Nemukondeni
a-n@hotmail.comThis recipe is a great way to add some tangy flavor to your meals. I especially like it on tacos and sandwiches.
Hava Sh
shh90@gmail.comI've made this pickled cabbage several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover cabbage.
Umair Shafiq Muhammad Shafiq
umair.s7@hotmail.comThis pickled cabbage recipe is a keeper! I love the sweet and tangy flavor, and the cabbage stays crisp for weeks.